1
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百家得兰姆酒

2
00:00:03,470 --> 00:00:06,206
深植于确立已久的传统

3
00:00:06,339 --> 00:00:09,208
结合了科学和技术

4
00:00:09,341 --> 00:00:13,546
瓶子会旋转个几次,贴上标签

5
00:00:13,679 --> 00:00:15,881
艺术和热情

6
00:00:15,948 --> 00:00:21,754
你无法想像我们做兰姆酒有多快乐

7
00:00:22,822 --> 00:00:28,161
由一个家族拥有的数十亿美元生意

8
00:00:28,294 --> 00:00:30,830
而今天有些家族成员前来团聚

9
00:00:30,963 --> 00:00:33,499
要创造出他们最捧的兰姆酒

10
00:00:33,633 --> 00:00:38,504
用新的调和配方庆祝150周年纪念

11
00:00:38,637 --> 00:00:41,907
且和我们独家进入蝙蝠门

12
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一探百家得超级工厂

13
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=============
记录片之家倾情奉献
http://www.jlpzj.net/
本字幕仅供学习交流，严禁用于商业用途
==================
摘 订:GBLim

14
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这是兰姆酒的大教堂

15
00:01:00,794 --> 00:01:02,528
地处波多黎各圣胡安附近

16
00:01:02,661 --> 00:01:04,997
百家得的主酿酒厂

17
00:01:08,734 --> 00:01:12,739
他们每年在此制造超过两亿瓶兰姆酒

18
00:01:12,872 --> 00:01:15,741
行销一百多个国冢

19
00:01:21,680 --> 00:01:23,749
新的轮班开始

20
00:01:25,351 --> 00:01:26,419
在寻常的日子里

21
00:01:26,552 --> 00:01:31,691
他们要处理超过15万公升的兰姆酒

22
00:01:38,030 --> 00:01:41,033
而管事的人是乔高梅兹

23
00:01:43,369 --> 00:01:45,905
我做兰姆酒已经32年

24
00:01:46,038 --> 00:01:50,977
所以我猜热情得是很重要的一部分

25
00:01:52,245 --> 00:01:55,581
他是首席调酒师

26
00:01:55,714 --> 00:01:56,782
百家得的兰姆酒

27
00:01:56,916 --> 00:01:59,919
均由不同的兰姆酒桶藏调和而成

28
00:01:59,986 --> 00:02:02,989
而乔要负责混台桶藏

29
00:02:03,122 --> 00:02:05,124
确保我们在店里买到的兰姆酒

30
00:02:05,257 --> 00:02:08,461
符合百家得的标准

31
00:02:10,263 --> 00:02:12,865
这真的很好喝

32
00:02:12,998 --> 00:02:16,535
今天他面对新的挑战

33
00:02:16,668 --> 00:02:18,604
他将协助百家得家族

34
00:02:18,738 --> 00:02:20,339
八名退休的首席调酒师

35
00:02:20,472 --> 00:02:22,741
创造出历史性的新调和配方

36
00:02:22,875 --> 00:02:26,613
用来纪念150周年

37
00:02:26,746 --> 00:02:29,481
乔选出一些最棒的兰姆酒桶藏

38
00:02:29,615 --> 00:02:31,283
恭候大驾

39
00:02:31,417 --> 00:02:33,819
用这些来做出新的兰姆酒

40
00:02:35,154 --> 00:02:39,025
我们很兴奋,也很期待这次会面

41
00:02:41,628 --> 00:02:43,229
同时之间,在工厂的另一头

42
00:02:43,363 --> 00:02:47,767
荷西克莱斯忙着例行兰姆酒制造

43
00:02:51,837 --> 00:02:53,840
他掌管百家得的生产制程

44
00:02:56,309 --> 00:03:00,312
几乎每瓶兰姆酒都要从他开始

45
00:03:02,382 --> 00:03:04,117
而他仰赖科技

46
00:03:04,250 --> 00:03:07,453
协助他让兰姆酒维持稳定的风味

47
00:03:08,721 --> 00:03:11,990
麻烦你请第一辆糖蜜液罐车过来

48
00:03:14,993 --> 00:03:18,464
这一切始于送达的新鲜糖蜜

49
00:03:32,812 --> 00:03:35,948
这其实是蔗糖糖蜜

50
00:03:36,082 --> 00:03:38,818
也就是我们制造兰姆酒的原料

51
00:03:38,951 --> 00:03:41,621
这像是用蔗糖做的蜂蜜

52
00:03:47,893 --> 00:03:49,762
每年从11月到4月

53
00:03:49,829 --> 00:03:53,032
百家得的采购前往全球的热带国家

54
00:03:53,165 --> 00:03:56,635
寻找最高品质的蔗糖

55
00:04:02,909 --> 00:04:05,511
机具加以采收和处理

56
00:04:11,250 --> 00:04:14,053
把甘蔗放进蔗糖压碎机

57
00:04:14,186 --> 00:04:19,125
轧压成粉末,萃取出每一滴甜汁

58
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液体经过煮沸

59
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转化成为糖蜜

60
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实验室技师检查黏度

61
00:04:31,938 --> 00:04:34,273
确保浓稠合宜

62
00:04:34,407 --> 00:04:37,009
以利让糖转化成酒精

63
00:04:40,546 --> 00:04:41,747
糖蜜接着被运往

64
00:04:41,880 --> 00:04:45,017
波多黎各圣胡安附近的百家得工厂

65
00:04:58,230 --> 00:05:00,899
这会被泵浦打进发酵区

66
00:05:01,033 --> 00:05:03,102
我们在那里会加进水、酵母

67
00:05:03,235 --> 00:05:05,838
要把糖蜜变成兰姆酒

68
00:05:08,040 --> 00:05:11,109
生产兰姆酒的设施占地51公顷

69
00:05:11,243 --> 00:05:14,847
分为六个主要的生产区

70
00:05:14,980 --> 00:05:18,317
第一阶段是发酵房

71
00:05:18,451 --> 00:05:20,386
然后是酿酒厂

72
00:05:20,520 --> 00:05:22,187
装填站

73
00:05:22,321 --> 00:05:24,790
陈酿仓库

74
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过滤

75
00:05:26,992 --> 00:05:28,194
调和

76
00:05:28,327 --> 00:05:31,730
和最后在佛州杰克逊维的最后装瓶

77
00:05:33,132 --> 00:05:36,402
百家得每天打进发酵屋的糖蜜

78
00:05:36,469 --> 00:05:39,672
超过22万7千公升

79
00:05:43,742 --> 00:05:46,946
荷西要负责把每一滴黑液

80
00:05:47,079 --> 00:05:49,481
变成酒精

81
00:05:51,084 --> 00:05:53,819
荷西用水混合进糖蜜

82
00:05:59,558 --> 00:06:01,961
此时控制员加进酵母

83
00:06:02,028 --> 00:06:05,031
这会把糖变成酒精

84
00:06:08,367 --> 00:06:11,437
这一种酵母受到严格防护

85
00:06:11,570 --> 00:06:13,973
百家得只有六位能处理酵母的科学家

86
00:06:14,106 --> 00:06:17,977
生物化学家蕾贝卡桑提尼是其中之一

87
00:06:18,111 --> 00:06:20,513
我们得要执行层层保护

88
00:06:20,579 --> 00:06:23,582
因为这就像是我们的孩子

89
00:06:26,786 --> 00:06:28,521
这种酵母在超过150年前

90
00:06:28,654 --> 00:06:30,522
由百家得的创始人

91
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唐法昆度百家得马索发现并培养而成

92
00:06:38,197 --> 00:06:39,598
这对我们来说很特别

93
00:06:39,665 --> 00:06:42,802
我们只用这种酵母

94
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这是百家得酵母

95
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备妥后,她便把酵母送去发酵区

96
00:06:49,475 --> 00:06:51,610
荷西克莱斯在那儿待命

97
00:06:54,079 --> 00:06:56,949
荷西许可开始发酵

98
00:07:07,560 --> 00:07:11,697
酵母会吃糖,把糖转化成酒精

99
00:07:11,831 --> 00:07:15,901
这是把糖蜜变成酒酿的第一步

100
00:07:16,034 --> 00:07:18,638
称为蒸馏啤酒

101
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电脑协助确保产品的一致性

102
00:07:39,191 --> 00:07:41,193
我们150年来

103
00:07:41,327 --> 00:07:44,329
成功达成同样品质的兰姆酒

104
00:07:44,463 --> 00:07:45,865
我们是用什么方法呢?

105
00:07:45,998 --> 00:07:48,667
先从发酵阶段开始

106
00:07:53,739 --> 00:07:57,542
这儿有个储槽,半小时前才装满的

107
00:07:57,676 --> 00:08:01,213
所以这个储槽正开始发酵过程

108
00:08:03,816 --> 00:08:07,153
天哪,这个储槽发酵得相当好

109
00:08:07,286 --> 00:08:09,354
可以看到二氧化碳的浓度很高

110
00:08:09,421 --> 00:08:12,625
我在这里几乎无法呼吸了

111
00:08:12,758 --> 00:08:14,159
这种自然的化学反应

112
00:08:14,292 --> 00:08:16,495
释放出无色无味的气体

113
00:08:16,628 --> 00:08:18,497
二氧化碳

114
00:08:20,833 --> 00:08:23,302
若我把脸凑进去

115
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我就会昏倒

116
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因为没有氧气可以呼吸

117
00:08:28,507 --> 00:08:32,111
这告诉我们二氧化碳的浓度

118
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超过工作环境规定的标准

119
00:08:36,515 --> 00:08:38,784
所以我需要把储槽关起来

120
00:08:38,917 --> 00:08:43,722
这个自然的反应也造成温度遽增

121
00:08:45,657 --> 00:08:48,394
其实这么热对酵母不是很好

122
00:08:48,527 --> 00:08:50,596
所以我们需要移除高热

123
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若是他不移除掉熟度

124
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近19万公升的蒸馏啤酒将会报销

125
00:09:02,007 --> 00:09:04,143
也就没有兰姆酒了

126
00:09:05,478 --> 00:09:07,346
所以荷西必须把温度保持在

127
00:09:07,480 --> 00:09:11,016
摄氏31到35度之间

128
00:09:12,150 --> 00:09:13,418
这是细腻的平衡

129
00:09:13,552 --> 00:09:18,824
需要仔细监测酵母、槽和酒精浓度

130
00:09:21,560 --> 00:09:23,762
我正在观看发酵的状况

131
00:09:23,895 --> 00:09:28,634
温度升高而糖的含量减低

132
00:09:28,767 --> 00:09:32,904
糖含量减低就有更多酒精

133
00:09:33,038 --> 00:09:36,775
但酒精太多则会杀死酵母

134
00:09:44,115 --> 00:09:45,317
如果做得正确

135
00:09:45,450 --> 00:09:46,585
荷西一天最多能做出

136
00:09:46,718 --> 00:09:51,190
190万公升的蒸馏啤酒

137
00:09:53,458 --> 00:09:54,994
当这一批的作业完成

138
00:09:55,127 --> 00:09:59,197
荷西会替自己装满一瓶

139
00:10:06,071 --> 00:10:08,940
这时候还不好喝,但是香极了

140
00:10:09,074 --> 00:10:10,475
我现在要把这个样本

141
00:10:10,609 --> 00:10:13,345
送去实验室做最初测试

142
00:10:13,479 --> 00:10:15,547
既然发酵结束了

143
00:10:15,681 --> 00:10:19,351
荷西就能迈向下一站:蒸馏

144
00:10:24,556 --> 00:10:28,494
制作百家得兰姆酒始终是家族传统

145
00:10:28,627 --> 00:10:31,230
到今天也不例外

146
00:10:35,033 --> 00:10:37,903
家族退休的首席调酒师已经抵达

147
00:10:38,037 --> 00:10:42,907
来创造150周年的特别版兰姆酒

148
00:10:44,510 --> 00:10:47,779
他们全是百家得创始者的亲戚

149
00:10:47,912 --> 00:10:50,382
每一位也都担任过首席调酒师

150
00:10:50,516 --> 00:10:53,118
但已经好些年没有回来过

151
00:10:54,119 --> 00:10:56,188
兰姆酒在他们的血液中流动

152
00:10:56,321 --> 00:10:59,658
他们的热情也未曾稍减

153
00:10:59,791 --> 00:11:04,062
你感觉得到酒气在跟你说话

154
00:11:04,196 --> 00:11:06,465
我们把这种烈酒献给诸神

155
00:11:06,598 --> 00:11:09,201
我好久没有这种感觉了

156
00:11:09,334 --> 00:11:10,936
但这勾起了许多记忆

157
00:11:11,069 --> 00:11:12,404
这感觉像是奇迹

158
00:11:12,537 --> 00:11:15,875
你拥有兰姆酒的精砷

159
00:11:16,008 --> 00:11:20,412
结果是很醇厚可口的兰姆酒

160
00:11:21,814 --> 00:11:23,081
这款特别的新兰姆酒

161
00:11:23,148 --> 00:11:25,751
将做给家族所有成员

162
00:11:25,884 --> 00:11:29,354
再次维系了传承

163
00:11:30,823 --> 00:11:34,760
家族大老享受贵客巡礼

164
00:11:34,826 --> 00:11:39,097
荷西则去实验室测试发酵的酒酿

165
00:11:39,231 --> 00:11:42,901
在把这近19万公升送去酿酒厂前

166
00:11:43,034 --> 00:11:46,438
他要先检查样本的酒精含量

167
00:11:47,573 --> 00:11:52,311
我们在发酵过程有标准的酒精含量

168
00:11:52,444 --> 00:11:53,845
所以藉由看这个就能知道

169
00:11:53,979 --> 00:11:56,114
如果酒精含量不够的话

170
00:11:56,181 --> 00:11:59,184
或许就有问题需要解决

171
00:11:59,317 --> 00:12:02,788
一开始是煮沸蒸馏啤酒

172
00:12:04,923 --> 00:12:06,859
这能让酒精蒸发

173
00:12:06,992 --> 00:12:09,995
而蒸气会升至顶端

174
00:12:10,128 --> 00:12:12,064
顺着冷凝器往下走

175
00:12:12,197 --> 00:12:15,200
冶却后变成馏出液

176
00:12:17,402 --> 00:12:20,873
我们在这里要分离出其中的酒精

177
00:12:20,940 --> 00:12:23,008
所以若是酒精浓度不够

178
00:12:23,141 --> 00:12:25,410
这里蒸馏出的酒精就会比较少

179
00:12:25,544 --> 00:12:27,145
很简单

180
00:12:27,279 --> 00:12:30,015
我还为了这件事去学校念书

181
00:12:32,550 --> 00:12:34,152
结果就是清澈火热

182
00:12:34,285 --> 00:12:36,889
酒精强度150度的馏出液

183
00:12:37,022 --> 00:12:39,225
这也称为兰姆基酒

184
00:12:41,227 --> 00:12:44,162
一等确认样本的酒精浓度无误

185
00:12:44,296 --> 00:12:47,432
荷西就能进入下个阶段

186
00:12:49,702 --> 00:12:52,704
把近19万公升的蒸馏啤酒

187
00:12:52,838 --> 00:12:55,507
送去酿酒厂做基酒

188
00:12:59,378 --> 00:13:02,648
这是五层楼高的酿酒厂

189
00:13:10,389 --> 00:13:14,125
而荷西从中央控制室就能进行管理

190
00:13:18,664 --> 00:13:20,933
他的小组监测蒸馏的每一步

191
00:13:21,066 --> 00:13:24,403
确保百家得产品的稳定

192
00:13:24,536 --> 00:13:28,874
他们在此制作两种兰姆基酒

193
00:13:30,075 --> 00:13:33,078
一种兰姆基酒只蒸馏一次

194
00:13:33,145 --> 00:13:36,615
把实验室测试换成工业尺寸版本

195
00:13:40,219 --> 00:13:42,621
热腾腾的蒸馏啤酒在蒸馏器里

196
00:13:42,755 --> 00:13:47,826
以摄氏约93度流过金属板

197
00:13:47,959 --> 00:13:49,227
就像是在实验室那样

198
00:13:49,361 --> 00:13:51,696
酒精变成蒸气

199
00:13:51,830 --> 00:13:56,034
和蒸馏啤酒分离,升至顶端

200
00:13:56,101 --> 00:13:58,370
蒸气接着进入冷凝器

201
00:13:58,504 --> 00:14:00,639
成为很烈的液体

202
00:14:00,772 --> 00:14:02,974
接着流回系统的底部

203
00:14:03,107 --> 00:14:05,777
被送进储槽

204
00:14:07,712 --> 00:14:09,848
这个基酒被称为"烈水"

205
00:14:09,982 --> 00:14:12,050
拥有独特的口味和香气

206
00:14:12,183 --> 00:14:15,254
提供了百家得兰姆酒的骨干

207
00:14:18,724 --> 00:14:19,858
第二种兰姆基酒

208
00:14:19,992 --> 00:14:22,861
要通过五个步骤的蒸馏程序

209
00:14:22,994 --> 00:14:25,064
经过纯化

210
00:14:25,197 --> 00:14:28,267
成为高酒度的酒精

211
00:14:28,400 --> 00:14:30,335
因为要经过多重步骤

212
00:14:30,469 --> 00:14:32,871
这个基酒被称为...

213
00:14:33,004 --> 00:14:36,542
字面上是指"再蒸馏"

214
00:14:38,743 --> 00:14:40,011
回到控制室

215
00:14:40,145 --> 00:14:41,479
荷西的团队监测蒸馏过程中

216
00:14:41,546 --> 00:14:45,283
超过30万公升的酒精

217
00:14:46,551 --> 00:14:48,153
在这个制程开始时

218
00:14:48,220 --> 00:14:50,755
蒸馏啤酒的酒精浓度大约是10%

219
00:14:50,889 --> 00:14:52,424
然后我们分离这些酒精

220
00:14:52,557 --> 00:14:54,226
进入不同的蒸馏管

221
00:14:54,359 --> 00:14:56,027
而从中出来的产品

222
00:14:56,161 --> 00:15:01,100
酒精浓度在75%到95%之间

223
00:15:02,635 --> 00:15:05,170
蒸馏后的兰姆基酒接着通过管子

224
00:15:05,304 --> 00:15:08,574
进入容量30万公升的储槽

225
00:15:12,511 --> 00:15:14,246
荷西的工作完成

226
00:15:14,379 --> 00:15:18,316
但兰姆酒的旅程还没结束

227
00:15:19,585 --> 00:15:21,586
这若要能被称为兰姆酒

228
00:15:21,720 --> 00:15:25,990
得在不同状况下,以不同比例调和

229
00:15:26,057 --> 00:15:29,261
而这种事若是调酒师跟你说了

230
00:15:29,394 --> 00:15:31,263
就得要杀你灭口

231
00:15:32,798 --> 00:15:36,468
现在由首席调酒师乔高梅兹接手

232
00:15:42,875 --> 00:15:46,211
首先我们需要做出两个产品

233
00:15:46,345 --> 00:15:52,150
因为这能带来百家得的弹性

234
00:15:52,217 --> 00:15:57,756
关乎能调和出多少种百家得兰姆酒

235
00:15:57,889 --> 00:16:01,159
看起来虽然一样,但却非常不同

236
00:16:01,226 --> 00:16:04,696
我们得要嗅闻成品才能分辨

237
00:16:04,830 --> 00:16:07,032
因为当这两者处于新鲜期

238
00:16:07,099 --> 00:16:10,235
都是无色的

239
00:16:10,302 --> 00:16:15,640
"烈水"决定兰姆酒的风味和香气

240
00:16:15,707 --> 00:16:20,845
而"再蒸馏"几乎是"中性"的产品

241
00:16:20,979 --> 00:16:23,916
要靠乔的技术来调和两种兰姆基酒

242
00:16:24,049 --> 00:16:26,918
把它们变成百家得兰姆酒

243
00:16:38,463 --> 00:16:40,999
不论是淡色兰姆酒或深色兰姆酒

244
00:16:41,066 --> 00:16:45,737
百家得的成品都来自这两种兰姆基酒

245
00:16:54,413 --> 00:16:56,748
把兰姆基酒变成你买的百家得兰姆酒

246
00:16:56,815 --> 00:16:59,151
需要下一个关键步骤

247
00:16:59,217 --> 00:17:00,551
陈酿

248
00:17:03,355 --> 00:17:04,823
为了开始陈酿

249
00:17:04,957 --> 00:17:09,761
乔高梅兹把兰姆基酒放进这些木桶

250
00:17:12,364 --> 00:17:17,502
在桶内会有很重要的转化

251
00:17:17,635 --> 00:17:22,040
会改变产品的风味和香气

252
00:17:22,173 --> 00:17:27,112
会改变产品的颜色和外观

253
00:17:27,244 --> 00:17:31,383
木桶对于兰姆酒的制程很重要

254
00:17:31,516 --> 00:17:35,320
但乔不做新木桶,他买用过的

255
00:17:39,725 --> 00:17:42,594
而且他竟然是向竞争对手买

256
00:17:42,661 --> 00:17:45,664
美国波本和威士忌的制造商

257
00:17:47,932 --> 00:17:50,936
我们不能让新鲜的兰姆酒

258
00:17:51,069 --> 00:17:54,139
接触全新的木桶

259
00:17:54,272 --> 00:17:58,010
因为木桶会让新鲜的兰姆酒

260
00:17:58,143 --> 00:18:02,146
染上不属于兰姆酒的味道

261
00:18:03,815 --> 00:18:06,818
这些被用过一次的木桶

262
00:18:06,951 --> 00:18:09,954
是白橡木做的,纯手工制作

263
00:18:10,088 --> 00:18:15,360
内部经过中度烘烤

264
00:18:16,695 --> 00:18:19,030
制作这些木桶的是

265
00:18:19,097 --> 00:18:21,165
肯塔基州路易斯维一家工厂

266
00:18:25,637 --> 00:18:27,239
在密室之内

267
00:18:27,372 --> 00:18:29,708
木桶像是面包那样烘烤

268
00:18:29,841 --> 00:18:32,644
用低温把木头烤出棕色

269
00:18:32,777 --> 00:18:35,714
这能带出糖和焦糖

270
00:18:43,254 --> 00:18:45,590
但光是靠烘烤还不够

271
00:18:45,656 --> 00:18:49,061
木桶接着要被烧焦

272
00:18:49,194 --> 00:18:52,397
烧木头能带出更多的风味和质地

273
00:18:52,531 --> 00:18:55,000
能够注入烈酒之中

274
00:19:11,416 --> 00:19:15,820
木桶首先用于制作美国波本和威士忌

275
00:19:15,954 --> 00:19:18,890
完成之后,百家得再行买入

276
00:19:27,432 --> 00:19:28,500
一等到了波多黎各

277
00:19:28,633 --> 00:19:30,102
木桶便被送去修桶室

278
00:19:30,235 --> 00:19:33,505
进行清洗,去除威士忌的残味

279
00:19:50,988 --> 00:19:52,857
洗了24小时的清洁澡之后

280
00:19:52,991 --> 00:19:57,462
他们会照料木桶的损坏之处

281
00:20:33,098 --> 00:20:34,499
在最后检查后

282
00:20:34,632 --> 00:20:37,302
木桶就绪装进兰姆基酒

283
00:20:41,039 --> 00:20:42,440
人员在装填之前

284
00:20:42,507 --> 00:20:44,709
先让储桶内的兰姆基酒

285
00:20:44,843 --> 00:20:47,712
通过活性炭滤清系统

286
00:20:47,779 --> 00:20:49,514
这些大钢柱内

287
00:20:49,580 --> 00:20:54,051
有百家得的专利天然活性炭滤心

288
00:20:54,185 --> 00:20:58,389
兰姆酒慢慢渗透确保品质

289
00:20:58,523 --> 00:21:01,192
这能移除新鲜兰姆酒内的任何杂质

290
00:21:04,929 --> 00:21:06,998
过滤后,工入便把兰姆基酒

291
00:21:07,132 --> 00:21:09,067
打入这些木桶

292
00:21:10,535 --> 00:21:14,672
木桶分别装有"烈水"或"再蒸馏"

293
00:21:26,551 --> 00:21:30,956
然后确定木桶没有漏,完整度没问题

294
00:21:31,022 --> 00:21:34,759
然后就可以开始了

295
00:21:38,830 --> 00:21:41,900
工人每天会装满1800个木桶

296
00:21:43,702 --> 00:21:47,505
使用超过33万公升的兰姆基酒

297
00:22:20,005 --> 00:22:23,074
然后人员把木桶从装填站

298
00:22:23,141 --> 00:22:25,877
移往陈酿仓库

299
00:22:28,947 --> 00:22:33,284
而这里头的状况就有点神秘了

300
00:22:33,417 --> 00:22:36,687
进去的不会出来

301
00:22:45,763 --> 00:22:47,765
在百家得的陈酿仓库

302
00:22:47,899 --> 00:22:50,368
交给大自然来行事

303
00:22:57,042 --> 00:22:59,644
年轻的兰姆基酒在黑暗中陈置

304
00:22:59,778 --> 00:23:03,315
缓缓熟成有风味的兰姆酒

305
00:23:05,183 --> 00:23:08,853
木桶真是很不可思议的工具

306
00:23:08,920 --> 00:23:13,057
协助我们让产品成熟

307
00:23:16,794 --> 00:23:19,864
陈酿时烈酒的质地、色泽

308
00:23:19,998 --> 00:23:22,734
风味和香气都会改变

309
00:23:26,271 --> 00:23:31,476
一年之后,会呈现出淡黄色

310
00:23:31,609 --> 00:23:36,480
但若陈放到六至八年

311
00:23:36,614 --> 00:23:41,419
淡黄色就会开始变成琥珀色

312
00:23:42,687 --> 00:23:45,356
而由于每个木桶的摆置和状况不同

313
00:23:45,489 --> 00:23:47,826
基酒陈年的时辰也不同

314
00:23:49,493 --> 00:23:52,964
这两个木桶当然未必相同

315
00:23:53,098 --> 00:23:54,966
而在另一方面

316
00:23:55,100 --> 00:23:59,771
大自然对两者也将有不同的影响

317
00:24:01,972 --> 00:24:05,577
热带的温度和湿度也会影响陈酿过程

318
00:24:08,580 --> 00:24:10,382
空气弥漫进木桶

319
00:24:10,515 --> 00:24:14,519
让兰姆酒萃取木头复杂的风味

320
00:24:17,722 --> 00:24:20,258
乔必须悉心监测这些木桶

321
00:24:20,391 --> 00:24:22,460
管理蒸发的损耗

322
00:24:22,527 --> 00:24:25,196
好比今天是一般日

323
00:24:25,330 --> 00:24:27,999
八成是华氏98度,湿度很高

324
00:24:28,133 --> 00:24:31,202
我们要采集样本的酒桶

325
00:24:31,336 --> 00:24:32,604
可能已经流失了10到15%

326
00:24:36,007 --> 00:24:38,009
然后他要来品尝

327
00:24:38,076 --> 00:24:42,414
但先要稀释这150酒度的"烈水"

328
00:24:45,015 --> 00:24:46,484
只等降低酒精浓度

329
00:24:46,617 --> 00:24:49,220
然后会有很多韵味

330
00:24:49,286 --> 00:24:52,824
果香和花香就会从溶液中跑出来

331
00:24:52,957 --> 00:24:57,829
然后你就能领受这不可思议的香韵

332
00:24:59,163 --> 00:25:00,631
我们爱喝兰姆酒

333
00:25:00,765 --> 00:25:04,970
这是我们的生活、我们的工作

334
00:25:05,036 --> 00:25:08,506
但要记住,一定要适度

335
00:25:12,043 --> 00:25:14,512
等他确认要调和的各批桶藏

336
00:25:14,646 --> 00:25:18,115
便依家族的秘密配方来调和

337
00:25:18,249 --> 00:25:22,586
以达特定百家得兰姆酒的确切风味

338
00:25:27,258 --> 00:25:29,327
他和同事威利拉穆斯一起

339
00:25:29,461 --> 00:25:34,265
在整个仓库中找出最棒的兰姆基酒

340
00:25:34,398 --> 00:25:37,468
有许多已经陈酿超过20年

341
00:25:38,603 --> 00:25:41,606
他的选择将送交家族的首席调酒师

342
00:25:41,739 --> 00:25:43,741
让他们调和出一款新的兰姆酒

343
00:25:46,677 --> 00:25:50,481
但他得先评估每个木桶

344
00:25:53,284 --> 00:25:54,819
你说这是19年?

345
00:25:54,953 --> 00:25:57,355
对,19到20年

346
00:25:57,488 --> 00:25:59,958
你看,威利 这个颜色很美

347
00:26:00,091 --> 00:26:01,960
颜色很美

348
00:26:04,762 --> 00:26:06,164
你试试这个

349
00:26:06,297 --> 00:26:09,501
这符合我们要找的标准

350
00:26:15,640 --> 00:26:18,442
首席调酒师,这个很捧

351
00:26:20,578 --> 00:26:22,046
在这个特别版本中

352
00:26:22,179 --> 00:26:24,716
酒龄是主要的选择标准

353
00:26:26,116 --> 00:26:31,322
有几个场合我们会收到惊喜

354
00:26:31,456 --> 00:26:35,927
要搬出很老的产品

355
00:26:36,060 --> 00:26:38,129
而我们想到一个酒桶

356
00:26:38,262 --> 00:26:45,136
已经陈酿28到30年了

357
00:26:53,545 --> 00:26:55,079
从他们撷取的每个木桶

358
00:26:55,213 --> 00:26:59,283
他会分祈浓郁度、香气和顺口度

359
00:27:01,352 --> 00:27:04,288
这一桶一定可以

360
00:27:04,422 --> 00:27:06,090
我希望能奏效

361
00:27:06,223 --> 00:27:07,358
我认为一定可以的

362
00:27:07,491 --> 00:27:10,961
他的目标是缩减到约20种兰姆基酒

363
00:27:11,095 --> 00:27:14,165
提供给首席调酒师群搭配

364
00:27:16,967 --> 00:27:19,104
要是也用这一个呢?

365
00:27:19,237 --> 00:27:20,237
这会是个选择

366
00:27:20,371 --> 00:27:22,306
请给找一个颜色很深的

367
00:27:22,440 --> 00:27:24,175
深色的，好

368
00:27:25,376 --> 00:27:27,044
一等他确定了最后的选单

369
00:27:27,178 --> 00:27:29,914
便把酒送去给家族首席调酒师

370
00:27:30,047 --> 00:27:33,184
开始调和新兰姆酒的过程

371
00:27:38,923 --> 00:27:40,124
在陪审团室这儿

372
00:27:40,258 --> 00:27:42,727
家族成员大显神奇的调和身手

373
00:27:44,729 --> 00:27:48,399
每一位都贡献出自己的经验

374
00:27:48,533 --> 00:27:51,202
请按照顺序排出喜好

375
00:27:57,942 --> 00:28:01,212
这些全都很好,是各人喜好的问题

376
00:28:03,614 --> 00:28:05,483
这非常好，很了不起

377
00:28:05,616 --> 00:28:07,484
乔期待地看着

378
00:28:07,618 --> 00:28:10,955
非常好,很让人惊艳

379
00:28:16,628 --> 00:28:22,033
我们都在找能够有延续性的兰姆酒

380
00:28:22,166 --> 00:28:26,771
肯定是要能够有所本

381
00:28:26,905 --> 00:28:34,044
但或许带点人们不习惯的变化

382
00:28:38,516 --> 00:28:42,720
他们必须集体创造出四款兰姆酒

383
00:28:42,854 --> 00:28:44,122
然后投票表决出

384
00:28:44,255 --> 00:28:48,659
150周年特别版的兰姆酒

385
00:28:48,726 --> 00:28:51,262
优秀...

386
00:28:52,329 --> 00:28:54,198
品酒本身非常困难

387
00:28:54,332 --> 00:28:58,469
因为产品放进杯子会随时间改变

388
00:29:03,808 --> 00:29:08,012
但他们能够同意出单一种调和吗?

389
00:29:08,146 --> 00:29:10,548
到底他们是一家人

390
00:29:10,681 --> 00:29:14,151
有人在作弊,偷看我的评分表

391
00:29:21,226 --> 00:29:23,093
平常百家得一天会制造

392
00:29:23,160 --> 00:29:26,563
并装瓶数千公升的百家得兰姆酒

393
00:29:30,367 --> 00:29:32,970
富兰姆酒陈酿吻合乔的条件

394
00:29:33,037 --> 00:29:35,305
他便把木桶从陈酿仓库

395
00:29:35,439 --> 00:29:37,641
送去装填站进行抽吸

396
00:29:48,520 --> 00:29:52,657
工人把兰姆酒打进大储桶混合

397
00:29:57,194 --> 00:29:58,796
然后他们把混合后的兰姆酒

398
00:29:58,929 --> 00:30:00,531
送上运货卡车

399
00:30:07,005 --> 00:30:12,010
酒度150度的兰姆酒经过稀释

400
00:30:28,092 --> 00:30:31,495
最后被送到佛州杰克逊维的

401
00:30:31,629 --> 00:30:33,364
加工装瓶设施

402
00:30:33,497 --> 00:30:36,233
在那儿成为我们在店里买的兰姆酒

403
00:30:45,443 --> 00:30:48,846
这批新货刚从波多黎各送到

404
00:30:52,850 --> 00:30:55,053
麻烦请你停到第一个位置

405
00:30:55,186 --> 00:30:58,056
好,谢谢你

406
00:31:00,458 --> 00:31:05,196
米区舒兹一组人负责监督整座加工厂

407
00:31:05,329 --> 00:31:07,465
他要负责检查品质

408
00:31:07,598 --> 00:31:10,735
并在装瓶前用水稀释兰姆酒

409
00:31:12,336 --> 00:31:16,474
我们要逐一检查密封是否完好

410
00:31:16,607 --> 00:31:20,811
液罐没有被打开过的痕迹

411
00:31:25,216 --> 00:31:27,552
兰姆酒送来时酒度超过150度

412
00:31:27,685 --> 00:31:30,220
所以十分易燃

413
00:31:44,435 --> 00:31:45,970
他把兰姆酒打进其中一个

414
00:31:46,037 --> 00:31:49,974
190万公升的储槽

415
00:32:00,651 --> 00:32:02,253
我从储槽中取样

416
00:32:02,386 --> 00:32:04,855
选去品管实验室检查酒度

417
00:32:04,922 --> 00:32:08,926
并安排五人品酒闻香

418
00:32:18,736 --> 00:32:19,737
盖文,你好吗?

419
00:32:19,804 --> 00:32:21,539
米区,你好吗?很好,我...

420
00:32:21,672 --> 00:32:23,407
这一路上的每个步骡

421
00:32:23,541 --> 00:32:26,610
米区都在受控的实验窒中尝酒

422
00:32:26,677 --> 00:32:30,013
确保符合兰姆酒百家得的标准

423
00:32:30,080 --> 00:32:32,683
这个酒度超过150度

424
00:32:32,816 --> 00:32:34,885
所以不好直接喝

425
00:32:35,019 --> 00:32:37,421
否则你可能会昏倒

426
00:32:39,356 --> 00:32:41,759
所以他加进纯冰

427
00:32:45,295 --> 00:32:49,433
我要寻找百家得兰姆酒所闻名

428
00:32:49,566 --> 00:32:51,769
木香滑顺的滋昧

429
00:32:58,709 --> 00:33:01,445
我尝过了标准

430
00:33:01,579 --> 00:33:06,317
现在要尝样本来确定品质相同

431
00:33:11,856 --> 00:33:13,858
结果也非常吻含

432
00:33:14,926 --> 00:33:17,928
现在他用滤过水稀释所有的兰姆酒

433
00:33:17,995 --> 00:33:20,598
确保绝对的纯净

434
00:33:31,875 --> 00:33:35,880
水和兰姆酒的比例是一比一

435
00:33:39,349 --> 00:33:41,685
填满13万2干公升的储槽

436
00:33:41,819 --> 00:33:44,021
需要两小时

437
00:33:48,159 --> 00:33:52,897
混合后的酒度大约是80度

438
00:33:52,963 --> 00:33:55,165
现在要准备装瓶了

439
00:34:02,039 --> 00:34:04,708
这三条生产线24小时不停

440
00:34:04,841 --> 00:34:06,443
一周运作五天

441
00:34:06,576 --> 00:34:08,713
每天能装满多达一百万瓶的

442
00:34:08,846 --> 00:34:11,648
百家得特级兰姆酒

443
00:34:16,053 --> 00:34:18,188
真正的乐趣就从这里开始

444
00:34:21,659 --> 00:34:23,327
然后会往上过云

445
00:34:23,460 --> 00:34:24,795
你要注意这里的感应器...

446
00:34:24,929 --> 00:34:27,531
这是生产督导乔伊阿亚拉的工作

447
00:34:27,664 --> 00:34:32,335
确保每个瓶子都顺利送至装瓶线

448
00:34:33,337 --> 00:34:37,141
重置按钮后就能继续作业

449
00:34:37,274 --> 00:34:39,076
把兰姆酒装进瓶子的制程

450
00:34:39,208 --> 00:34:41,545
始于每八小时

451
00:34:41,679 --> 00:34:44,748
进入生产线的12万个瓶子

452
00:35:08,038 --> 00:35:11,308
在这里我宁愿当一个瓶子

453
00:35:11,442 --> 00:35:13,911
这儿的瓶子像是坐上云霄飞车

454
00:35:14,044 --> 00:35:15,045
你会经历许多事

455
00:35:15,179 --> 00:35:16,980
上下颠倒,然后再回来

456
00:35:17,114 --> 00:35:19,183
被拣起来,被丢下去

457
00:35:19,316 --> 00:35:21,318
再没有更厉害的云霄飞车了

458
00:35:28,192 --> 00:35:31,729
这个扫描器检查玻璃瓶有无碎裂

459
00:35:31,795 --> 00:35:35,198
一分钟能处理380个瓶子

460
00:35:38,202 --> 00:35:42,406
可能对顾客有害的通通淘汰

461
00:35:45,609 --> 00:35:48,412
然后瓶子上下颠倒,进行清洗

462
00:35:51,282 --> 00:35:53,083
这儿有个事实

463
00:35:53,217 --> 00:35:55,486
就是瓶子是用兰姆酒来清洗

464
00:35:55,619 --> 00:35:56,821
不能用水

465
00:35:56,888 --> 00:36:00,557
因为瓶内若有残余的水

466
00:36:00,690 --> 00:36:03,760
可能会影响到兰姆酒的酒度

467
00:36:05,762 --> 00:36:08,498
百家得每年光是清洗瓶子

468
00:36:08,565 --> 00:36:11,168
就要用掉超过30万公升的兰姆酒

469
00:36:13,170 --> 00:36:15,973
接着瓶子前往装填站

470
00:36:17,041 --> 00:36:19,643
这在塑胶玻璃后头进行是有原因的

471
00:36:22,779 --> 00:36:26,584
瓶子移动的时速高达80公里

472
00:36:31,855 --> 00:36:34,458
因为这些瓶子对时机的精准要求

473
00:36:34,591 --> 00:36:37,594
这些瓶子在转盘上高速移动

474
00:36:37,728 --> 00:36:40,931
要是有一个瓶子卡在桶座

475
00:36:41,064 --> 00:36:42,533
就会撞成一堆

476
00:36:42,666 --> 00:36:47,204
试想要捡40个瓶子的碎玻璃

477
00:36:47,337 --> 00:36:49,940
那可是很费工的

478
00:36:52,343 --> 00:36:55,279
80个注明器在十秒内完成装瓶

479
00:36:58,816 --> 00:37:02,886
瓶子接着进行精准封盖和贴标签

480
00:37:11,095 --> 00:37:12,963
因为有这些高速摄影机

481
00:37:13,097 --> 00:37:18,502
一直在拍前后标签的照片,喀噪...

482
00:37:20,972 --> 00:37:22,373
每个标签都经过详查

483
00:37:22,439 --> 00:37:28,245
确保位置误差在两毫米之内

484
00:37:28,379 --> 00:37:30,981
要是位置稍微跑掉,就要淘汰

485
00:37:31,115 --> 00:37:33,584
回去重来

486
00:37:38,923 --> 00:37:42,059
现在来到最后的品尝试验

487
00:37:43,927 --> 00:37:46,063
百家得兰姆酒喝起来

488
00:37:46,196 --> 00:37:48,398
是不是像百家得兰姆酒?

489
00:38:02,479 --> 00:38:06,283
员工不是天天在工作时都能喝酒

490
00:38:07,751 --> 00:38:09,954
但是对于在百家得获选的员工

491
00:38:10,087 --> 00:38:14,090
不仅鼓励小啜兰姆酒,更是要求

492
00:38:15,626 --> 00:38:16,894
每天都有五名

493
00:38:17,027 --> 00:38:19,229
受过品尝百家得兰姆酒训练的员工

494
00:38:19,363 --> 00:38:21,032
来到品质实验室

495
00:38:21,165 --> 00:38:23,834
参与比较试验

496
00:38:27,571 --> 00:38:30,574
我们在百家得这儿的酒出厂前

497
00:38:30,707 --> 00:38:32,709
要先品尝过每一批成品

498
00:38:33,844 --> 00:38:36,781
他们拿到六杯酒

499
00:38:36,914 --> 00:38:38,516
一杯是控制组

500
00:38:38,649 --> 00:38:41,919
或说百家得特级酒该有的滋味

501
00:38:45,056 --> 00:38:47,390
而另一杯是不公开的控制组

502
00:38:47,525 --> 00:38:49,926
他们也得要指明出来

503
00:38:51,194 --> 00:38:55,065
目标是确认其他四杯味道是否一样

504
00:38:55,198 --> 00:38:57,868
又或是和控制组有很大的差异

505
00:39:17,088 --> 00:39:19,556
目前我喝过的头三杯

506
00:39:19,623 --> 00:39:24,027
都符合控制组,没有重大差异

507
00:39:25,295 --> 00:39:26,229
制程到了这一步

508
00:39:26,363 --> 00:39:28,898
难得会发现有问题的兰姆酒

509
00:39:31,702 --> 00:39:33,904
这个时刻对员工来说是一种回馈

510
00:39:34,037 --> 00:39:36,907
放松品尝他们辛劳的果实

511
00:39:40,511 --> 00:39:42,246
这是一天当中很让人享受的部分

512
00:39:42,380 --> 00:39:43,380
我们很以自己的产品为荣

513
00:39:43,514 --> 00:39:46,450
也和顾客一样享受

514
00:39:47,718 --> 00:39:49,586
当试验完最后一杯

515
00:39:49,719 --> 00:39:51,188
而全数过关时

516
00:39:51,321 --> 00:39:53,523
兰姆酒便准备送往全世界

517
00:40:06,403 --> 00:40:07,404
我得要说再见了

518
00:40:07,471 --> 00:40:10,407
因为我多半不会再看到它们

519
00:40:10,474 --> 00:40:12,409
再见了,好朋友

520
00:40:43,440 --> 00:40:46,510
他们在七千四百平方米的巨大仓库

521
00:40:46,643 --> 00:40:51,248
存放了超过一百万箱兰姆酒

522
00:40:52,783 --> 00:40:55,519
要运送给世界各地的顾客

523
00:41:06,063 --> 00:41:07,197
回到波多黎各

524
00:41:07,264 --> 00:41:08,798
家族的首席调酒师

525
00:41:08,932 --> 00:41:11,602
创造出四种新调和的兰姆酒

526
00:41:11,735 --> 00:41:15,406
现在要决定哪个是他们的最爱

527
00:41:17,341 --> 00:41:19,209
这太棒了,我不只是品尝

528
00:41:19,343 --> 00:41:22,346
我要把它喝掉

529
00:41:22,479 --> 00:41:24,548
开始投票

530
00:41:26,350 --> 00:41:28,151
这款特别版150周年兰姆酒

531
00:41:28,285 --> 00:41:31,154
仅出产一千瓶

532
00:41:31,287 --> 00:41:34,157
提供给家人和限量大众

533
00:41:34,291 --> 00:41:39,096
蝙蝠万岁...

534
00:41:39,230 --> 00:41:41,031
在经过好几天的品酒后

535
00:41:41,164 --> 00:41:44,367
他们做出了最后的选择

536
00:41:54,444 --> 00:41:58,048
乔选出的陈年兰姆基酒大获成功

537
00:42:06,990 --> 00:42:09,727
我很喜欢这个颜色

538
00:42:11,728 --> 00:42:13,597
现在他和荷西的工作

539
00:42:13,731 --> 00:42:18,201
就是人工调和大师创造的新兰姆酒

540
00:42:22,072 --> 00:42:23,941
非常惊人

541
00:42:25,075 --> 00:42:29,746
荷西,我们要用这一桶、这一桶

542
00:42:29,880 --> 00:42:30,814
或许还有那一桶

543
00:42:30,948 --> 00:42:34,551
用这四桶应该就能完成任务

544
00:42:34,685 --> 00:42:36,887
这像是回到过去

545
00:42:37,021 --> 00:42:40,023
这是我们祖先以前的做法

546
00:42:48,231 --> 00:42:50,767
我们要像从前那样做

547
00:42:50,901 --> 00:42:53,103
用泵浦从木桶把酒打出来

548
00:42:53,237 --> 00:42:56,840
直接送进更大的橡木槽

549
00:43:08,117 --> 00:43:11,455
我不能跟你说这些酒桶的究竟

550
00:43:11,588 --> 00:43:14,725
这是秘密调和配方

551
00:43:14,792 --> 00:43:18,862
只能说这是很不可思议的调和

552
00:43:20,397 --> 00:43:25,069
非常顺口、香气十足

553
00:43:25,202 --> 00:43:30,273
真能让你回味许久

554
00:43:30,407 --> 00:43:34,144
这将会让唐法昆度百家得很骄傲

555
00:43:36,413 --> 00:43:38,348
经过了150年

556
00:43:38,482 --> 00:43:41,551
家族团聚,继续着传统

557
00:43:41,685 --> 00:43:45,489
享受一杯向创办人致敬的兰姆酒