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-=HDSTV原创资源=-

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一道黑漆漆的菜式味道能有多好

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一个“胜”字碗有什么玄机

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一碗膶肠饭能卖三代吗

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马上告诉你

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欢迎大家收看

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蔡先生

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我们今天要探讨的饮食文化是什么

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香港的街头小吃和大牌档

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一听见“大牌档”三个字

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-马上想到...火升起来
-对，小炒

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外国游客喜欢，我们也喜欢

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很可惜，只是剩下二十多个牌

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他们很珍贵

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我们有没有机会尝尝“镬气”

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有...我们会逐间看看

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希望这种文化可以保存下来，走

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今时今日

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大牌档已经可以说是近乎绝迹

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为数不多的摊档

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可以在上环和深水埗找到

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在七、八十年代

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大牌档可以说是一般升斗市民

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吃喝的地方

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最主要是价钱大众化

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而且当时周围都是大牌档

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街头巷尾，一排就是四、五档

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真不怕找不到吃的

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这里的水壶是很旧式的水壶

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这间...剩下没有多少间了

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计算起来，整个香港

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剩下28间像这样的大牌档

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大牌档最好的就是火候

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火候够，就是大牌档的特点

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你想吃什么

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我最爱吃的，凉瓜炒牛肉

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就这么决定，凉瓜炒牛肉

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你看这个炉

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这个炉由1948年到现在

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没有变动过，老板，开始炒了

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凉瓜炒牛肉

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先做什么，先放油

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加上豆豉炒香，然后加牛肉

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-加一点水
-水，好

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凉瓜放下去

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一般人做凉瓜炒牛肉

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会先用油炸，再炒

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这里却是生炒

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所以是不同的

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加些淡酱油、浓酱油煮就行

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完全是靠铲气

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好

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大功告成

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这次很厉害，两锅一起煮

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好，开始

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这边是煮大眼鸡番茄汤

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那边是煮鱼头，红烧鱼头

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稍微煎一煎大眼鸡鱼

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然后放番茄，豆腐

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放汤，放盐，即成

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我们可以用第二个锅子来炸鱼云

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可以快点煮好

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炸得差不多了

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汤好像雪一样白了

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这个，因为火猛

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火一猛，鱼汤就会变白

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加些油，加些盐

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好，大眼鸡鱼头汤

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不消三分钟

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一个大眼鸡番茄鱼头汤，完成了

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这个鱼云差不多好了

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又可以上碟了，很快

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放些炸好的豆腐

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加些肉丝，就行了

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你看，大眼鸡

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这个汤很好喝的

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没想到大牌档可以像餐厅那样吃

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我以为大牌档是吃炒面、炒饭

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才不是

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-什么都吃得到
-跟餐厅一样

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我记得小时候爸妈...

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通常会在家里吃住家菜

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有一次他们带我们去吃大牌档

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真开心

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可以到外面吃饭真的很兴奋

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而且看着他们炒菜，火焰冲天

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在家里是看不到的

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所以真的很开心的

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鱼云好吃，这个鱼云

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你看，很大的鱼云

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我喜欢大牌档的其中一个原因

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就是他们煮的菜很家常

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就像家里煮出来的味道

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所以会特别有亲切感

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好吃，小时候很不喜欢吃凉瓜

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不过年纪越大，越喜欢吃

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刚才你带我们走过来的时候

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我闻到火水味

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原来他们还在用...火水

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没变过

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所有的游客来，都会找大牌档

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所以大牌档

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真的很能够代表香港人

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这个真的是香港很独特的特色

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我们应该好好保留这种文化

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在上环这间大牌档

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有整整四十多年历史了

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他们辛勤经营，经营到现在

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靠的是一份坚持

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这里也是仅存的大牌档之一

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可以数出来的有几间呢真的没有

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-这些矮椅，还在
-对

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以前也是这样蹲着的

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听说，丝袜奶茶是在这里发祥的

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-丝袜...
-丝袜，stockings

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丝袜，进去看看

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哥哥林俊忠

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十二岁跟爸爸学泡丝袜奶茶

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到现在，水准依然

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弟弟林俊业，跟哥哥一样

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一心想保留大牌档的独有文化

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所谓的丝袜，并不是真正的丝袜

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是这些布袋

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-样子很像丝袜
-很像

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现在他这么做，很像用丝袜

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用过的就会变成这个颜色

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-没有用过的是白色的
-白色

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首先，我们先放热开水

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用开水将茶叶弄得均匀一点

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其实我们“撞茶”的意思

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根本就是这样，再煮

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其实煮到第三次...好了

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这里又煮沸了之后，你会发觉

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茶叶差不多完全沉淀了

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放奶，大约是杯子的五分之一

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接着，倒茶下去

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就这样完成一杯很好的奶茶

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这里除了丝袜奶茶以外

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另外有一个煎三明治，很出名的

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-这位大哥
-大哥

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爸爸爱吃，就会做给他吃

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好了，怎么样

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-挤一点油
-好...

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不然面包会吸掉所有的油

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放下去煎...

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-慢慢煎...
-慢工出细货

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这个卖多少钱

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其实我们没有卖这个的了

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现在不卖了...

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很浪费时间

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特别点你也不做了？

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不是...爸爸要吃，就要做

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爸爸要吃，蔡先生要吃也要做

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好

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到最后是怎样呢

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-最后，像这样
-很好看

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到这样

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其实，如果我们用心一点

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用一个炭炉，这样夹住

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真正地烘，也是可以的...

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我觉得这样很有卖点

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对...香港人很忙

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但不会忙得连这些也失传了吧

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-真是的
-希望有机会再做吧

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-对，再做吧
-好...

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-这个，可以回家学做
-好...

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我们在这里拍的时候碰见阿诗

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对，真开心

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可以黏着他们吃下午茶

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-对
-真划算

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她还说没有化妆，什么的

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但还是很漂亮

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-像刚起床一样
-对...

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没关系的，只是一起聊聊天

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刚才泡的是热奶茶

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我每次来这里，都是先喝奶茶

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我没喝过其他东西

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因为这里的奶茶真的相当不错

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这是冰冻的

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我觉得冰冻奶茶很特别

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连冰块也是奶茶

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所以，这是跟其他地方不同的地方

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冰块融掉的时候...

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还是有那个味道

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冰块融掉以后味道不会变淡

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所以这个真的好，我赞成这么做

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-咖啡也可以这么做
-是...

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-冰冻咖啡也可以这么做...
-是...

189
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这是煎给他爸爸吃的

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我们有福气，普通人只是吃这些

191
00:09:06,997 --> 00:09:14,392
拿走，我吃这个

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对，面包是特别不同的

193
00:09:18,074 --> 00:09:19,473
通常你平日吃的

194
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有些是焦的，有些是不焦的

195
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这个却恰到好处

196
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连旁边也烘得很好

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所谓大牌档

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也只是剩下一点给大家看看

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已经真正搬进了这些地方了

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客人都要求有空调

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生活条件的提高

202
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也是令大牌档式微的原因之一

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不管怎样，还是要有一个主角

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做得好吃的东西，才可以生存下来

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一杯历久不衰的丝袜奶茶

206
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令很多香港人和游客慕名而来

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怀缅昔日的风味

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自从大牌档搬进店面以后

209
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大多数都会转用新的经营方式

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大牌档搬进了茶餐厅

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但是怎么突围而出呢

212
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这个奶茶放了冰块什么的

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叫冰镇奶茶...

214
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但这个真的很冰冻

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这个样子是摆出来吓唬人家

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很好看

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真的很好看

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你喝...

219
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好喝

220
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如果把冰块放进奶茶

221
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奶茶就会变淡了

222
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所以这个做法很聪明

223
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可以保留奶茶最原始的味道

224
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这间餐厅的奶茶

225
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已经发展至推出罐装了

226
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究竟他们制作冰镇奶茶

227
00:10:46,152 --> 00:10:48,234
是怎样将它们系统化的呢

228
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好了，现在的奶茶

229
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-都已经是系统化的了
-对...

230
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一二三四

231
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是，一二三四，顺着做

232
00:10:54,949 --> 00:10:55,927
顺着做

233
00:10:56,073 --> 00:10:58,598
每一格都代表一锅那些...

234
00:10:58,716 --> 00:11:01,037
时间，连煮茶的时间也受到监控

235
00:11:01,154 --> 00:11:02,564
这样真的是系统化了

236
00:11:02,669 --> 00:11:05,365
时间到了，我们就会过滤到这边

237
00:11:05,466 --> 00:11:06,876
做原冻茶

238
00:11:07,029 --> 00:11:09,475
好，之后就要加奶了吧

239
00:11:09,589 --> 00:11:10,647
对，倒进去

240
00:11:10,746 --> 00:11:13,078
-奶的份量也量好的了
-是

241
00:11:13,183 --> 00:11:14,878
每一杯都是一样的，好，你试试

242
00:11:14,994 --> 00:11:17,440
糖和奶已经混和在一起了

243
00:11:17,589 --> 00:11:19,796
待凉，这个已经放凉了

244
00:11:19,917 --> 00:11:21,475
然后倒进壶子里

245
00:11:21,918 --> 00:11:23,749
一桶满了，就会打日期

246
00:11:23,872 --> 00:11:24,725
打日期，好

247
00:11:24,825 --> 00:11:26,747
-待会就会放进后面的冰箱
-好

248
00:11:30,745 --> 00:11:32,952
是，全部放进冰箱

249
00:11:33,073 --> 00:11:35,439
这个...要冷藏多久

250
00:11:35,541 --> 00:11:37,748
-要冷藏八个小时
-八小时

251
00:11:37,916 --> 00:11:40,544
最后一个步骤就是入杯，一杯杯的

252
00:11:40,665 --> 00:11:43,520
就可以拿出去做冰镇奶茶了

253
00:11:53,453 --> 00:11:55,375
七、八十年代的大牌档

254
00:11:55,454 --> 00:11:58,491
除了小炒以外，咖啡、奶茶

255
00:11:58,580 --> 00:12:00,582
也是当时大牌档的主流

256
00:12:00,689 --> 00:12:03,408
现在已经给茶餐厅取代了

257
00:12:06,688 --> 00:12:07,768
深水埗这里

258
00:12:07,859 --> 00:12:10,453
林林总总，什么类型的餐厅都有

259
00:12:10,609 --> 00:12:12,895
以前全部都是大牌档

260
00:12:12,969 --> 00:12:14,937
政府不发脾了

261
00:12:15,015 --> 00:12:17,176
大伙儿都给赶了进去

262
00:12:17,249 --> 00:12:19,126
变成了茶餐厅

263
00:12:19,219 --> 00:12:21,938
每一间茶餐厅都有自己的特色

264
00:12:22,048 --> 00:12:24,460
-这间呢...
-这间是吃什么的

265
00:12:24,494 --> 00:12:27,975
这间有一样东西做得很出色

266
00:12:28,049 --> 00:12:31,462
-只做一样东西
-招牌菜...

267
00:12:31,735 --> 00:12:33,487
我进去厨房，你们坐一会见

268
00:12:33,579 --> 00:12:34,614
好...

269
00:12:37,686 --> 00:12:40,541
店里挤满了人，只是想吃这里

270
00:12:40,609 --> 00:12:42,531
做得非常出色的猪肝面

271
00:12:42,609 --> 00:12:43,815
不知道一碗猪肝面

272
00:12:43,890 --> 00:12:45,221
是怎样做出来的呢

273
00:12:46,095 --> 00:12:47,869
好，我们放丁面

274
00:12:47,939 --> 00:12:49,304
放丁面了

275
00:12:49,532 --> 00:12:50,976
加上猪肝了

276
00:12:52,485 --> 00:12:53,770
好了

277
00:12:54,657 --> 00:12:57,308
师傅，一天可以煮多少碗面

278
00:12:57,375 --> 00:12:59,024
八百多到一干碗左右

279
00:12:59,093 --> 00:13:02,733
八百到一千...

280
00:13:03,094 --> 00:13:05,540
指一间而已，他们有三间

281
00:13:05,608 --> 00:13:06,814
岂不是三千

282
00:13:11,454 --> 00:13:12,864
真快

283
00:13:13,048 --> 00:13:14,697
就是这么简单吗

284
00:13:15,329 --> 00:13:16,865
真厉害，好

285
00:13:19,484 --> 00:13:20,610
蔡先生

286
00:13:20,687 --> 00:13:23,861
谢谢...

287
00:13:23,969 --> 00:13:25,539
热呼呼，香喷喷的

288
00:13:26,219 --> 00:13:27,971
先喝汤

289
00:13:35,220 --> 00:13:36,664
真的不错

290
00:13:37,096 --> 00:13:39,496
你是怎么找到这家店的呢

291
00:13:39,533 --> 00:13:43,253
我每间都会试吃

292
00:13:43,860 --> 00:13:45,464
一条街，这条街

293
00:13:45,531 --> 00:13:48,102
最少有十多二十间茶餐厅

294
00:13:48,171 --> 00:13:48,739
是

295
00:13:48,811 --> 00:13:50,221
好了，这么多茶餐厅

296
00:13:50,295 --> 00:13:52,456
为什么这间的生意特别好呢

297
00:13:52,530 --> 00:13:55,693
就是因为有主角

298
00:13:56,015 --> 00:13:57,824
-就是它
-一切都因为有主角

299
00:13:57,891 --> 00:13:59,381
这碗就是这里的主角

300
00:13:59,454 --> 00:14:02,127
这碗，这么简单的猪肝面

301
00:14:02,221 --> 00:14:05,179
煮法也这么简单，味道煮得出色

302
00:14:05,251 --> 00:14:06,946
你就可以生存下来

303
00:14:07,048 --> 00:14:09,221
生存下来，一间店不够

304
00:14:09,297 --> 00:14:11,618
再开一间，不够再开一间

305
00:14:11,656 --> 00:14:13,226
三间店

306
00:14:13,327 --> 00:14:16,171
煮得不好，就会有一股味道

307
00:14:16,452 --> 00:14:17,896
这个故事告诉我们

308
00:14:18,014 --> 00:14:20,414
只要你很专注地做好一件事

309
00:14:20,499 --> 00:14:22,023
够了    已经很够了

310
00:14:22,094 --> 00:14:22,822
是

311
00:14:22,890 --> 00:14:24,938
因为做好了这件事也是不简单的

312
00:14:25,016 --> 00:14:25,892
是...

313
00:14:25,969 --> 00:14:28,096
做得好，人人都来吃

314
00:14:28,173 --> 00:14:30,380
连曾特首也来吃

315
00:14:32,374 --> 00:14:34,228
接着这间也是大排长龙的

316
00:14:34,296 --> 00:14:36,867
专卖一样东西，就是牛腩

317
00:14:36,936 --> 00:14:39,131
牛肉真的是从小吃到大

318
00:14:39,170 --> 00:14:41,172
不过不知道哪个部分最好吃

319
00:14:41,217 --> 00:14:42,536
带你去看一头牛

320
00:14:42,608 --> 00:14:44,052
可以宰出多少个部分

321
00:14:44,125 --> 00:14:45,183
好的

322
00:14:45,657 --> 00:14:47,773
很多牛肉不同的部分

323
00:14:47,813 --> 00:14:48,973
是...

324
00:14:49,220 --> 00:14:50,221
通常在肉店

325
00:14:50,298 --> 00:14:52,300
已经看到一块块牛肉吊起来

326
00:14:52,376 --> 00:14:54,412
我第一次看到半头牛

327
00:14:54,484 --> 00:14:57,408
-师傅，早
-早...

328
00:14:57,531 --> 00:15:00,819
原来解一头牛是用这么小的刀

329
00:15:00,889 --> 00:15:03,767
小刀，庖丁解牛就是这么一回事

330
00:15:03,858 --> 00:15:05,530
小小的刀，而且这把刀

331
00:15:05,608 --> 00:15:07,860
用了几十年都不会损耗

332
00:15:07,936 --> 00:15:09,460
要根据牛肉的纹理

333
00:15:09,531 --> 00:15:10,896
肥牛在哪里

334
00:15:11,015 --> 00:15:13,415
-这块就是肥牛...
-肥牛

335
00:15:13,485 --> 00:15:15,259
是不是每头牛都有肥牛的

336
00:15:15,328 --> 00:15:16,181
不是...

337
00:15:16,251 --> 00:15:18,378
不是，这头牛肥，才有肥牛

338
00:15:18,454 --> 00:15:21,048
-对
-就是这个部分，后腿

339
00:15:21,171 --> 00:15:23,332
有一块叫封门柳

340
00:15:23,451 --> 00:15:26,249
-封门柳？
-这块拿来炒最好吃

341
00:15:26,326 --> 00:15:28,658
因为很爽，很肥，很甜

342
00:15:28,732 --> 00:15:30,017
对，一头牛只有一条

343
00:15:30,093 --> 00:15:31,537
-在哪里
-这里

344
00:15:31,608 --> 00:15:33,178
为什么叫封门呢

345
00:15:33,296 --> 00:15:35,742
因为是在牛的中央位置

346
00:15:35,858 --> 00:15:37,018
很好...

347
00:15:37,172 --> 00:15:39,333
-刀法很好看
-会吃的就吃这些

348
00:15:39,453 --> 00:15:41,535
牛疆就在喉咙这一条

349
00:15:41,656 --> 00:15:42,657
很有嚼劲的

350
00:15:42,734 --> 00:15:43,735
要不要的

351
00:15:43,858 --> 00:15:46,326
要，大牌档用来...

352
00:15:46,405 --> 00:15:47,895
一碗里面，切两块给你

353
00:15:47,967 --> 00:15:50,299
我知道，好像橡皮擦的那块

354
00:15:50,403 --> 00:15:52,325
-很有嚼劲...我知道了

355
00:15:52,450 --> 00:15:56,227
牛...牛疆，很有弹性的

356
00:15:56,297 --> 00:15:58,128
封门柳，牛疆

357
00:15:59,250 --> 00:16:01,229
牛腩也有很多不同的位置吧

358
00:16:01,375 --> 00:16:04,765
因为这个排骨一条一条

359
00:16:04,890 --> 00:16:08,462
中间的肉陷进去了，像一条坑

360
00:16:08,578 --> 00:16:10,773
所以这个部分叫坑腩

361
00:16:10,858 --> 00:16:12,098
这里吗，坑腩

362
00:16:12,170 --> 00:16:13,944
-爽腩
-这块叫爽腩

363
00:16:14,012 --> 00:16:15,809
-一定是很爽脆的吧
-是

364
00:16:16,966 --> 00:16:18,888
那么...崩沙腩呢

365
00:16:19,013 --> 00:16:21,174
崩沙腩是这块，这块叫崩沙腩

366
00:16:21,296 --> 00:16:22,979
这块，最好吃的

367
00:16:23,047 --> 00:16:24,457
先生，你认为怎么煮牛腩

368
00:16:24,531 --> 00:16:25,816
才是最好吃的呢

369
00:16:26,015 --> 00:16:28,859
-我们去请教专家吧
-好...

370
00:16:29,047 --> 00:16:30,947
-鼓掌...
-谢谢...

371
00:16:31,014 --> 00:16:33,050
-鼓掌，厉害...
-谢谢...

372
00:16:33,935 --> 00:16:35,732
潘国兴，继承父业

373
00:16:35,857 --> 00:16:38,815
不但要保持到家传做牛腩的神髓

374
00:16:38,887 --> 00:16:41,412
更加要不断改进，精益求精

375
00:16:41,529 --> 00:16:44,692
期望将家传制法，薪火相传

376
00:16:46,014 --> 00:16:46,890
-潘先生
-是

377
00:16:47,046 --> 00:16:50,766
-你开始解牛了吧
-是，将它...

378
00:16:50,859 --> 00:16:53,259
通常一块有多大，能不能看看

379
00:16:53,327 --> 00:16:54,658
一块

380
00:16:57,124 --> 00:16:58,375
一块，这样

381
00:16:58,452 --> 00:17:00,101
这里有半头牛了吧

382
00:17:00,171 --> 00:17:03,174
差不多，这块牛腩有三十多斤

383
00:17:03,248 --> 00:17:05,819
通常每天早上几点起床来处理牛

384
00:17:05,888 --> 00:17:08,220
我一般是十点左右

385
00:17:08,296 --> 00:17:11,379
十点我就来这里预备第一轮

386
00:17:11,452 --> 00:17:13,249
-煮牛腩
-对...煮第一轮

387
00:17:13,327 --> 00:17:14,453
要放什么材料

388
00:17:14,531 --> 00:17:16,305
中药

389
00:17:16,405 --> 00:17:18,862
放中药？然后放牛？

390
00:17:18,899 --> 00:17:20,378
牛骨...

391
00:17:20,499 --> 00:17:21,943
-牛骨熬汤底
-要放多少牛骨

392
00:17:22,014 --> 00:17:24,221
-五十至七十斤左右
-这么多

393
00:17:24,295 --> 00:17:25,375
对，五十至七十斤牛骨

394
00:17:25,450 --> 00:17:26,656
也对，因为你的锅子很大

395
00:17:26,732 --> 00:17:29,098
对...每天我会煮两次

396
00:17:29,169 --> 00:17:31,410
-煮完一次，牛腩卖完
-对

397
00:17:31,482 --> 00:17:34,133
-再从头煮一次
-一直煮...

398
00:17:34,218 --> 00:17:36,254
沿用这些汤，做汤底

399
00:17:36,328 --> 00:17:38,455
对，原汤原味，原汁原味

400
00:17:38,530 --> 00:17:39,462
一定会很好吃

401
00:17:39,764 --> 00:17:44,975
这是我认为香港最好的牛腩面档

402
00:17:45,093 --> 00:17:46,697
这些都是腩肉

403
00:17:46,811 --> 00:17:50,133
-腩肉是在骨头旁边的
-是

404
00:17:50,249 --> 00:17:54,936
有些脂肪，有些筋，有些肉

405
00:17:55,045 --> 00:17:57,536
是不是要煮很久，因为那块肉...

406
00:17:57,655 --> 00:17:59,941
煮很久，刚才她进去看过

407
00:18:00,046 --> 00:18:01,456
煮很久...

408
00:18:01,531 --> 00:18:03,226
-一大块放下去煮
-一大锅熬

409
00:18:03,296 --> 00:18:06,174
放下去煮，煮熟了再切

410
00:18:06,296 --> 00:18:08,935
煮的就是这些汤

411
00:18:09,045 --> 00:18:10,455
-原汁原味
-是

412
00:18:10,576 --> 00:18:12,328
有多少肉，就煮多少汤

413
00:18:12,451 --> 00:18:14,692
吃完，叫人家再给一碗汤

414
00:18:14,809 --> 00:18:16,333
不付钱？不行

415
00:18:17,294 --> 00:18:20,092
这里，就叫做崩沙腩

416
00:18:20,217 --> 00:18:23,175
我怎么说崩沙腩好吃呢

417
00:18:23,296 --> 00:18:27,016
因为崩沙腩前面一定有一块肥的

418
00:18:27,124 --> 00:18:29,536
所以我吃崩沙腩

419
00:18:29,968 --> 00:18:32,584
虽然样子没坑腩那么好看

420
00:18:34,248 --> 00:18:38,378
-这个是牛筋...
-不过是咖喱的

421
00:18:38,450 --> 00:18:43,126
这个咖喱跟澳门的咖喱一样辣

422
00:18:43,216 --> 00:18:44,615
看到了也觉得刺激

423
00:18:45,326 --> 00:18:46,258
你第一次来吗

424
00:18:46,374 --> 00:18:47,614
我第一次来这间店吃

425
00:18:47,686 --> 00:18:50,484
但是闻说已久，很出名

426
00:18:50,609 --> 00:18:55,410
是，现在开始也不晚，没有损失

427
00:18:56,013 --> 00:18:57,742
真的很好吃

428
00:18:57,810 --> 00:19:00,529
人家来到香港，是马上问

429
00:19:00,606 --> 00:19:02,938
什么最好吃，什么东西，在哪里

430
00:19:03,091 --> 00:19:06,174
有这个，有那个，有什么的

431
00:19:06,294 --> 00:19:07,488
逐间去

432
00:19:07,606 --> 00:19:09,528
你叫我去太平山看风景，我不去

433
00:19:09,654 --> 00:19:10,655
我是吃这些的

434
00:19:10,733 --> 00:19:12,655
可能西方人喜欢吃牛排

435
00:19:12,733 --> 00:19:14,860
喜欢吃“T”字骨之类的

436
00:19:14,968 --> 00:19:16,742
但是我们不但吃牛腩

437
00:19:16,811 --> 00:19:18,767
牛腩还是分开很多个部分的

438
00:19:18,858 --> 00:19:22,021
爽腩，坑腩等

439
00:19:22,170 --> 00:19:24,536
其实中国人的嘴巴很刁钻

440
00:19:24,653 --> 00:19:27,577
是，其实外国人也有一些...

441
00:19:27,683 --> 00:19:30,299
红焖、红烧牛腩

442
00:19:30,402 --> 00:19:34,327
但是没有细分不同的部位

443
00:19:34,405 --> 00:19:35,406
我们仔细很多

444
00:19:36,092 --> 00:19:37,298
很好吃...

445
00:19:37,405 --> 00:19:40,454
我到了外国还是会想念这里的

446
00:19:41,889 --> 00:19:45,586
一碗这么简单的牛腩

447
00:19:45,685 --> 00:19:48,506
在香港卖至街知巷闻

448
00:19:48,605 --> 00:19:50,812
会吃的人都一致来到这里

449
00:19:50,886 --> 00:19:54,219
你爸爸留给你，你做了三十年左右

450
00:19:54,324 --> 00:19:55,575
对，有了

451
00:19:55,653 --> 00:19:57,530
之前是在那边的大牌档吧

452
00:19:57,654 --> 00:19:59,576
对，几十年前，三十年代

453
00:19:59,654 --> 00:20:01,940
我们爸爸就在大牌档    就在对面

454
00:20:02,014 --> 00:20:02,890
-后来才搬过来
-对

455
00:20:03,014 --> 00:20:06,177
如果你不做了，有没有传人

456
00:20:06,295 --> 00:20:09,583
暂时我的孩子还小，你知道

457
00:20:09,810 --> 00:20:12,461
我的孩子都觉得这一行是

458
00:20:12,606 --> 00:20:15,325
厌恶性行业，脏兮兮的

459
00:20:15,449 --> 00:20:17,462
而且要长时间工作

460
00:20:17,588 --> 00:20:21,092
不是很喜欢继续做下去

461
00:20:21,216 --> 00:20:22,740
希望他多念一点书

462
00:20:22,888 --> 00:20:26,380
多念一点书...回来以后他会了解

463
00:20:26,499 --> 00:20:27,978
为什么爸爸这么辛苦

464
00:20:28,295 --> 00:20:29,102
这么传统

465
00:20:29,217 --> 00:20:31,014
这块招脾一定要流传下去

466
00:20:31,123 --> 00:20:32,579
如果你的子女不做

467
00:20:32,685 --> 00:20:35,654
以后的年轻一代就没得吃了

468
00:20:35,762 --> 00:20:37,411
希望可以流传下去

469
00:20:37,575 --> 00:20:38,303
如果没得吃

470
00:20:38,402 --> 00:20:39,892
我相信很多人都会跟我一样

471
00:20:40,011 --> 00:20:41,330
会感觉很失落

472
00:20:41,496 --> 00:20:43,327
希望他们可以一直做下去

473
00:20:44,247 --> 00:20:46,169
这间由路边摊做起的菜馆

474
00:20:46,247 --> 00:20:47,771
又有什么招脾菜呢

475
00:20:47,967 --> 00:20:50,379
我们来这里最主要是吃蛇

476
00:20:50,413 --> 00:20:53,177
-蛇
-吃蛇是香港的文化之一

477
00:20:53,529 --> 00:20:55,178
这些就是蛇吗

478
00:20:55,685 --> 00:20:59,405
有时候你分辨不出来是蛇还是鸡

479
00:20:59,574 --> 00:21:01,326
因为已经煮成羹了

480
00:21:01,449 --> 00:21:04,532
你很难分辨出什么是蛇，什么是鸡

481
00:21:04,604 --> 00:21:06,401
吃蛇的时候，很奇怪

482
00:21:06,574 --> 00:21:10,169
放这些绿绿的，这是柠檬叶

483
00:21:10,247 --> 00:21:12,021
跟蛇羹很相配

484
00:21:12,123 --> 00:21:12,976
这个薄脆

485
00:21:13,092 --> 00:21:15,299
为什么要放这些，真的要研究

486
00:21:18,685 --> 00:21:21,404
这个，做得很出名

487
00:21:21,481 --> 00:21:23,301
一代传一代地做下去

488
00:21:23,402 --> 00:21:25,051
当蛇没那么肥美的时候

489
00:21:25,121 --> 00:21:26,372
可以吃什么呢

490
00:21:26,479 --> 00:21:29,607
没那么肥美的时候，这个脑肠饭

491
00:21:29,682 --> 00:21:32,219
是这家店创出来的

492
00:21:32,370 --> 00:21:33,120
加一个汤

493
00:21:33,246 --> 00:21:38,377
你尝尝这个脑肠，味道比较不同

494
00:21:38,762 --> 00:21:40,218
用手也没关系

495
00:21:45,169 --> 00:21:49,333
味道很浓，不是平日吃的肠

496
00:21:50,652 --> 00:21:51,937
用什么做的

497
00:21:52,043 --> 00:21:56,252
肠衣，由很有经验的师傅去选

498
00:21:56,371 --> 00:21:58,612
脑肠外面的衣

499
00:21:58,684 --> 00:22:01,892
一买就会买三百至五百斤那么多

500
00:22:02,013 --> 00:22:05,813
一做完，要晒两年才可以拿出来

501
00:22:05,935 --> 00:22:08,176
-两年？
-这么多工夫

502
00:22:09,011 --> 00:22:12,219
吃得出来，肠衣真的很薄，很脆

503
00:22:12,324 --> 00:22:13,450
有道理

504
00:22:13,886 --> 00:22:15,865
做得好，一碗蛇羹

505
00:22:15,965 --> 00:22:18,126
已经可以代代相传了

506
00:22:18,402 --> 00:22:20,688
我请店主吴太太

507
00:22:20,761 --> 00:22:22,581
吴太太...

508
00:22:22,653 --> 00:22:24,257
谢谢...

509
00:22:24,325 --> 00:22:26,225
怎么样，做了多少年，吴太太

510
00:22:26,325 --> 00:22:29,977
在香港做了66至67年

511
00:22:30,092 --> 00:22:31,093
之前呢

512
00:22:31,216 --> 00:22:36,176
之前在机利文街做路边摊

513
00:22:36,604 --> 00:22:38,686
你算是第几代

514
00:22:38,759 --> 00:22:40,329
-我是第三代
-第三代

515
00:22:40,447 --> 00:22:42,574
是，我女儿是第四代

516
00:22:42,682 --> 00:22:44,582
有第四代，女儿呢...

517
00:22:44,682 --> 00:22:46,968
第四代，来...这位

518
00:22:47,044 --> 00:22:48,614
-蔡先生
-第四代

519
00:22:48,731 --> 00:22:50,096
你好...

520
00:22:50,216 --> 00:22:53,663
女儿，为什么肯做

521
00:22:53,762 --> 00:22:58,096
那时念完大学和硕士，在银行工作

522
00:22:58,168 --> 00:23:00,887
家里有需要，就回来了

523
00:23:01,011 --> 00:23:03,582
难得...有你们这些生力军

524
00:23:03,760 --> 00:23:04,966
我们就有好东西吃

525
00:23:05,090 --> 00:23:09,481
谢谢，保留菜式的水准和基本功

526
00:23:09,605 --> 00:23:11,459
材料和工序不要弄乱

527
00:23:11,575 --> 00:23:13,975
几十年前吃跟现在吃一模一样

528
00:23:14,091 --> 00:23:14,819
谢谢

529
00:23:23,506 --> 00:23:26,225
这些情景，相信大家都会记得

530
00:23:26,350 --> 00:23:27,840
街头小吃的文化

531
00:23:27,945 --> 00:23:28,798
可以说是香港人

532
00:23:28,913 --> 00:23:31,029
一种很独特的饮食文化

533
00:23:31,149 --> 00:23:32,559
他们站在街头吃

534
00:23:32,664 --> 00:23:35,280
吃过三、四档之后，就是一顿饭

535
00:23:35,383 --> 00:23:37,840
不过时至今日，就有很大的转变

536
00:23:44,226 --> 00:23:47,354
这些都是几乎失传的了

537
00:23:47,506 --> 00:23:49,872
-这是什么
-牛杂

538
00:23:49,990 --> 00:23:52,914
好，剪一些，什么都要一些

539
00:23:53,023 --> 00:23:55,878
这是柚子皮，这是牛心梗

540
00:23:55,992 --> 00:23:58,028
牛的心脏的血管

541
00:23:58,196 --> 00:23:59,948
这个，脆骨...

542
00:24:00,071 --> 00:24:03,768
脆骨是牛舌头下面的东西

543
00:24:03,994 --> 00:24:07,122
-太棒了，什么都有
-好吃

544
00:24:07,352 --> 00:24:09,764
这些碟子，蔡先生，这些碟子

545
00:24:09,866 --> 00:24:11,788
-也是很久以前的了
-对

546
00:24:11,912 --> 00:24:13,436
小时候家里会用的

547
00:24:13,552 --> 00:24:15,838
是，怀旧碟子

548
00:24:15,992 --> 00:24:17,869
谢谢...

549
00:24:18,070 --> 00:24:19,992
-再见
-继续...

550
00:24:20,117 --> 00:24:21,482
香港在六、七十年代

551
00:24:21,633 --> 00:24:23,430
出现很多车仔档小贩

552
00:24:23,586 --> 00:24:25,838
自从政府不再发小贩牌照之后

553
00:24:26,070 --> 00:24:28,152
他们就搬进了大厦

554
00:24:28,273 --> 00:24:30,844
但是仍然保留用手推车的特色

555
00:24:30,992 --> 00:24:32,641
以及传统做法

556
00:24:32,756 --> 00:24:34,667
有部分加入了新的元素

557
00:24:34,787 --> 00:24:37,790
譬如日式章鱼烧和台式饮品

558
00:24:37,944 --> 00:24:40,196
真是花多眼乱

559
00:24:41,382 --> 00:24:44,158
-吃什么
-炸大肠...

560
00:24:44,227 --> 00:24:47,230
炸完又炸，炸完又炸，炸几次

561
00:24:47,352 --> 00:24:48,922
才会够香，够脆

562
00:24:48,954 --> 00:24:51,229
-很多层...
-很多很多层

563
00:24:51,352 --> 00:24:52,922
切一个来看看

564
00:24:55,023 --> 00:24:58,151
有工夫...

565
00:24:58,272 --> 00:25:01,947
一条套一条，套完一条又套

566
00:25:02,068 --> 00:25:04,764
-所以有很多层在这里
-很多层

567
00:25:06,194 --> 00:25:08,025
很肥美，蔡先生，适合你

568
00:25:08,148 --> 00:25:10,309
-适合我
-最适合你

569
00:25:14,226 --> 00:25:16,877
我念小学时每天都会吃一碗才上学

570
00:25:16,992 --> 00:25:19,028
天气冷，一定会想起它

571
00:25:19,116 --> 00:25:20,560
-对，很暖
-好，给一盒...

572
00:25:20,662 --> 00:25:23,404
加那些肠，我很喜欢那些肠

573
00:25:23,505 --> 00:25:25,712
加肠，好...

574
00:25:25,755 --> 00:25:27,586
-你用手吧，不怕
-好

575
00:25:30,553 --> 00:25:33,590
-行不行...
-好吃

576
00:25:33,710 --> 00:25:35,075
很好吃

577
00:25:36,227 --> 00:25:37,478
这个你没有吃过

578
00:25:37,586 --> 00:25:39,793
但是我们小时候都吃过

579
00:25:39,914 --> 00:25:42,712
-这个叫车仔面
-车仔面

580
00:25:42,835 --> 00:25:44,791
-下面有车轮
-真的有车轮

581
00:25:44,912 --> 00:25:46,231
之前也是这样在里面的

582
00:25:46,350 --> 00:25:48,306
-这样推...
-马路旁边

583
00:25:48,427 --> 00:25:50,304
以前在马路旁边，现在在里面

584
00:25:50,427 --> 00:25:53,954
一格一格...想要什么都可以叫

585
00:25:54,070 --> 00:25:58,074
因为汤用来泡过面，有碱水在里面

586
00:25:58,195 --> 00:26:01,562
所以菜是绿色的，比较好看

587
00:26:01,789 --> 00:26:05,361
以前没这么卫生，现在卫生多了

588
00:26:05,429 --> 00:26:07,841
以前，没有这些筷子

589
00:26:07,991 --> 00:26:12,997
以前是用普通筷子，用木筷子

590
00:26:13,146 --> 00:26:16,195
-担心你认为他不卫生
-是

591
00:26:16,350 --> 00:26:20,400
所以他在汤底洗一洗才给你

592
00:26:20,554 --> 00:26:23,000
但是洗一洗以后，你又喝这些汤

593
00:26:23,757 --> 00:26:26,590
没事的...没有人吃了以后会生病

594
00:26:27,023 --> 00:26:29,719
车仔面的特色除了用手推车之外

595
00:26:29,835 --> 00:26:32,486
车子上面这些种类繁多的食材

596
00:26:32,631 --> 00:26:34,485
才是车仔面的精髓

597
00:26:34,661 --> 00:26:37,505
最重要的是一群苦心经营的档主

598
00:26:37,630 --> 00:26:39,279
他们用心烹调

599
00:26:40,990 --> 00:26:43,834
谢谢...

600
00:26:43,944 --> 00:26:46,765
找了钱，不用了，好，谢谢

601
00:26:46,834 --> 00:26:47,949
好，继续吃街头小吃

602
00:26:48,663 --> 00:26:50,836
蔡先生，还要去哪里吃街头小吃

603
00:26:50,992 --> 00:26:53,950
这就是香港街头很典型的小吃之一

604
00:26:54,116 --> 00:26:55,071
鸡蛋仔

605
00:26:55,834 --> 00:26:58,712
大排长龙，就是排队买鸡蛋仔

606
00:26:58,833 --> 00:27:01,438
就连我们和蔡先生也不能例外

607
00:27:02,505 --> 00:27:04,302
好了，终于轮到我们了

608
00:27:04,505 --> 00:27:06,120
只有三、四个机器

609
00:27:06,225 --> 00:27:08,432
你买十个，不知道要等到什么时候

610
00:27:08,585 --> 00:27:10,587
要等很久的

611
00:27:10,662 --> 00:27:12,436
不管你是什么名人，都一样要等

612
00:27:12,554 --> 00:27:14,306
-曾荫权来了也一样
-很公平

613
00:27:14,382 --> 00:27:15,792
好，轮到我了

614
00:27:16,070 --> 00:27:16,764
等吧

615
00:27:16,835 --> 00:27:18,951
很公平，我宁愿等，不想插队

616
00:27:19,022 --> 00:27:21,946
谁都要排队，不能插队

617
00:27:22,146 --> 00:27:23,989
谁插队，用这个拍他

618
00:27:25,551 --> 00:27:26,757
蔡先生

619
00:27:29,661 --> 00:27:30,844
街坊

620
00:27:31,272 --> 00:27:33,433
我买给你吃，你等一等

621
00:27:33,787 --> 00:27:34,765
竟然可以这样？

622
00:27:35,117 --> 00:27:38,280
-不是约定的...
-你等一等...

623
00:27:40,662 --> 00:27:43,665
-没有约定...
-真的没有约定

624
00:27:44,475 --> 00:27:46,079
是街坊，你住在这里吗

625
00:27:46,224 --> 00:27:47,475
我住在这里

626
00:27:49,145 --> 00:27:51,272
你别走，我买给你吃，别走

627
00:27:51,396 --> 00:27:53,671
天天经过，都要排队，总是买不到

628
00:27:53,786 --> 00:27:55,515
快点...

629
00:27:55,630 --> 00:27:56,949
可以吃了...

630
00:27:58,709 --> 00:27:59,198
我有

631
00:27:59,303 --> 00:28:03,842
付钱了吗...付了钱，谢谢

632
00:28:08,271 --> 00:28:10,353
蔡先生，请我吃一粒

633
00:28:10,505 --> 00:28:12,507
要趁热吃，凉了不好吃

634
00:28:13,067 --> 00:28:14,841
-好像吃空气一样
-对

635
00:28:17,021 --> 00:28:18,716
两层是不同的

636
00:28:18,755 --> 00:28:21,508
一层是香脆的，一层是有嚼劲的

637
00:28:21,584 --> 00:28:22,357
好吃...

638
00:28:22,428 --> 00:28:23,634
谢谢...

639
00:28:23,709 --> 00:28:24,391
真好吃

640
00:28:24,475 --> 00:28:27,308
-她也要吃的
-好了...

641
00:28:28,662 --> 00:28:30,994
吃过又脆又软的鸡蛋仔之后

642
00:28:31,115 --> 00:28:33,310
还有非常美味的碗仔翅

643
00:28:37,020 --> 00:28:38,760
碗仔翅

644
00:28:38,832 --> 00:28:42,199
-是真的翅吗
-你想得美

645
00:28:44,381 --> 00:28:45,837
假得很像

646
00:28:46,553 --> 00:28:49,124
-很有诚意，有火腿的
-对

647
00:28:54,224 --> 00:28:55,589
材料十足

648
00:28:55,708 --> 00:28:59,121
我觉得如果有人结婚，请你吃翅

649
00:28:59,192 --> 00:29:01,023
-是
-不会比这个好吃

650
00:29:01,114 --> 00:29:03,947
-吃这个更好，是不是
-是更好

651
00:29:04,067 --> 00:29:06,865
-真是材料十足
-很多材料

652
00:29:06,990 --> 00:29:10,073
我们何必去吃结婚宴的下等翅呢

653
00:29:10,662 --> 00:29:13,199
火腿呢，哪里...

654
00:29:13,709 --> 00:29:16,234
火腿...

655
00:29:17,631 --> 00:29:19,587
-不是开玩笑的
-蔡先生抢着吃

656
00:29:22,473 --> 00:29:25,397
-闻到吗
-很浓的味道

657
00:29:25,504 --> 00:29:28,234
-臭豆腐
-你好...

658
00:29:28,349 --> 00:29:30,021
-蔡先生你好...
-你好...

659
00:29:30,114 --> 00:29:33,515
这间就是全香港最臭的了

660
00:29:33,630 --> 00:29:36,155
给人家投诉，控告

661
00:29:36,272 --> 00:29:38,126
总之什么事情都发生过

662
00:29:38,224 --> 00:29:40,954
坚持，能有多臭就做多臭的

663
00:29:41,022 --> 00:29:44,947
好，这些就是原形，放下去炸

664
00:29:45,708 --> 00:29:47,118
要炸多久左右

665
00:29:47,191 --> 00:29:48,351
炸两至三分钟...

666
00:29:48,426 --> 00:29:50,121
两至三分钟就可以吃了

667
00:29:50,192 --> 00:29:52,387
我觉得这是凭经验的

668
00:29:52,754 --> 00:29:55,712
被投诉太多，所以现在设备很好

669
00:29:55,833 --> 00:29:58,996
这里有强劲的抽气系统，抽光了

670
00:29:59,115 --> 00:30:00,764
所以不再臭了

671
00:30:00,912 --> 00:30:02,766
周围的人就不会觉得臭

672
00:30:02,834 --> 00:30:04,586
但是我们吃的时候，一样很臭

673
00:30:04,834 --> 00:30:05,869
尝尝

674
00:30:06,146 --> 00:30:07,590
-不臭不开心
-是

675
00:30:07,708 --> 00:30:09,357
以前听到人家喊“臭豆腐”

676
00:30:09,474 --> 00:30:10,634
就是这些

677
00:30:10,785 --> 00:30:14,994
好，蘸酱料，看你喜欢什么

678
00:30:15,066 --> 00:30:17,227
-豆瓣酱
-不是这样的

679
00:30:17,348 --> 00:30:18,667
涂在豆腐上面

680
00:30:18,785 --> 00:30:22,505
-这样，这样弄开
-真的吗

681
00:30:22,865 --> 00:30:29,429
再这样放在豆腐里面，这样

682
00:30:29,552 --> 00:30:31,156
三种你都放吗

683
00:30:32,583 --> 00:30:33,629
尝尝

684
00:30:41,504 --> 00:30:43,074
所有的食物

685
00:30:43,192 --> 00:30:47,276
能令味觉发挥到极致，就算好吃

686
00:30:47,396 --> 00:30:50,433
-在中间的不算好吃
-是

687
00:30:50,506 --> 00:30:51,871
所以不臭就不好吃

688
00:30:51,991 --> 00:30:53,640
想不臭，你就不要吃臭豆腐

689
00:30:54,708 --> 00:30:56,312
鱼蛋啊

690
00:30:57,067 --> 00:31:00,195
我以前念书，吃午饭的时候

691
00:31:00,269 --> 00:31:02,271
就会马上跑去买鱼蛋吃

692
00:31:02,346 --> 00:31:05,349
我不知道，我永远都不明白

693
00:31:05,503 --> 00:31:07,869
全天下最难吃的东西

694
00:31:07,989 --> 00:31:09,433
这么多学生爱吃

695
00:31:09,504 --> 00:31:11,233
小时候你会觉得很好吃

696
00:31:11,302 --> 00:31:13,714
肚子饿了，你吃什么都可以

697
00:31:13,787 --> 00:31:14,560
对

698
00:31:14,630 --> 00:31:16,154
-这些
-还是觉得很好吃

699
00:31:16,193 --> 00:31:18,912
-这些也吃，这些
-生肠？

700
00:31:19,067 --> 00:31:22,195
-生肠，卤水，猪耳
-猪耳

701
00:31:22,301 --> 00:31:23,586
用冰块...

702
00:31:23,706 --> 00:31:25,116
-用冰块，这样吃吗
-冰镇

703
00:31:25,269 --> 00:31:27,225
要冰镇，因为天气热

704
00:31:28,066 --> 00:31:30,307
做生意，的确要有头脑

705
00:31:30,472 --> 00:31:33,305
这里的老板还懂得用怀旧瓷碗

706
00:31:33,427 --> 00:31:34,633
来盛鱼肉汤

707
00:31:34,911 --> 00:31:38,153
吃起来，令人怀缅昔日的风味

708
00:31:43,020 --> 00:31:45,113
很多旧的食物都有存在的价值

709
00:31:45,223 --> 00:31:46,474
像这些干果零食

710
00:31:46,582 --> 00:31:49,278
这些小吃，我小时候就吃了

711
00:31:49,753 --> 00:31:50,868
这些你们最爱吃的了

712
00:31:50,988 --> 00:31:53,434
对，看见了就开心

713
00:31:54,113 --> 00:31:55,660
-老板，你好...
-你好...

714
00:31:55,785 --> 00:31:57,946
他爸爸以前是用手推车的

715
00:31:58,067 --> 00:32:00,023
-对...
-但这个也是手推车

716
00:32:00,193 --> 00:32:01,990
-对...这个手推车
-新款手推车

717
00:32:02,067 --> 00:32:02,761
这是...

718
00:32:02,910 --> 00:32:05,435
-现在只是用来宣传吧
-对...

719
00:32:05,551 --> 00:32:09,430
这个就是...如果没有了，就会失传

720
00:32:09,551 --> 00:32:12,304
因为这个已经好吃得变成地标了

721
00:32:12,472 --> 00:32:14,076
古法炮制，只此一家

722
00:32:14,190 --> 00:32:15,589
这是泰国青柠檬？

723
00:32:15,705 --> 00:32:16,706
对...泰国的青柠檬

724
00:32:16,863 --> 00:32:19,229
-以前是用一个缸
-对

725
00:32:19,395 --> 00:32:21,716
将缸翻过来，用缸底

726
00:32:21,864 --> 00:32:24,230
-用缸底来磨
-对...

727
00:32:24,552 --> 00:32:25,996
-是不是这样
-对...

728
00:32:26,147 --> 00:32:28,069
-我知道
-但现在用机器了...

729
00:32:28,396 --> 00:32:32,503
这个，用盐腌好...

730
00:32:32,660 --> 00:32:35,231
-还没做好，加糖
-对...

731
00:32:35,348 --> 00:32:39,045
-加香料，变成这样
-这是制成品

732
00:32:39,197 --> 00:32:41,791
这个不放糖精，这个最好吃

733
00:32:41,908 --> 00:32:43,557
-天然的甜味
-天然，对

734
00:32:43,707 --> 00:32:44,867
还可以放一些甘草粉

735
00:32:45,020 --> 00:32:46,715
对，加甘草粉比较好吃

736
00:32:46,865 --> 00:32:47,559
尝尝

737
00:32:47,755 --> 00:32:50,918
甘草清热、解毒

738
00:32:51,224 --> 00:32:53,556
放一点，就变成了甘草柠檬

739
00:32:53,942 --> 00:32:54,761
好吃

740
00:32:55,474 --> 00:32:58,762
以前，这些流动小贩的牌照

741
00:32:58,909 --> 00:33:01,582
是不可以传给儿子的

742
00:33:01,752 --> 00:33:07,509
现在政府也算是做了一点好事

743
00:33:07,659 --> 00:33:08,557
发了固定牌照

744
00:33:08,708 --> 00:33:10,312
发了固定的牌照给他

745
00:33:10,428 --> 00:33:12,157
-让他可以永远都在这里
-对

746
00:33:12,303 --> 00:33:13,122
恭喜...

747
00:33:13,227 --> 00:33:16,640
如果不发牌照，这个就会绝种

748
00:33:16,791 --> 00:33:21,717
所以希望以后多发牌照，多做些...

749
00:33:21,913 --> 00:33:23,585
-让我们继续有美食
-有美食

750
00:33:24,273 --> 00:33:26,229
今天，我们还有机会吃到这些

751
00:33:26,399 --> 00:33:29,209
这么传统的食物全靠他们的坚持

752
00:33:29,358 --> 00:33:31,371
没有放弃继续经营下去

753
00:33:39,073 --> 00:33:40,950
我们来这里干什么

754
00:33:41,557 --> 00:33:45,800
很多大牌档搬到了菜市场楼上

755
00:33:45,947 --> 00:33:50,122
是其中一间，很出色

756
00:33:50,196 --> 00:33:54,997
连外国的《时代杂志》也介绍过

757
00:33:55,119 --> 00:33:56,404
好，进去尝尝

758
00:33:57,634 --> 00:33:59,636
大牌档，有部分转为地铺

759
00:33:59,760 --> 00:34:01,876
有些却搬进了菜市场的熟食中心

760
00:34:01,995 --> 00:34:04,793
这里，你看每晚的人都这么多

761
00:34:04,870 --> 00:34:05,996
很兴旺

762
00:34:06,229 --> 00:34:09,517
做这些，在这些地方一定要有特色

763
00:34:09,635 --> 00:34:10,385
要有特别的地方

764
00:34:10,478 --> 00:34:13,948
-特色是...
-特色是饮品

765
00:34:14,023 --> 00:34:17,641
这种饮品是用碗来喝的

766
00:34:17,913 --> 00:34:22,031
这个碗在冰箱里面冷藏过

767
00:34:22,384 --> 00:34:27,560
所以很冷，这就是特色

768
00:34:27,791 --> 00:34:30,919
这样很豪气地喝，很有特色

769
00:34:31,026 --> 00:34:35,281
就像我以前在美国当学生的时候...

770
00:34:35,400 --> 00:34:36,947
-对
-也是这样喝的

771
00:34:42,477 --> 00:34:45,947
因为这里的档主

772
00:34:46,072 --> 00:34:48,768
以前在西餐厅工作过

773
00:34:49,401 --> 00:34:53,201
所以他将这些外国的元素

774
00:34:53,354 --> 00:34:57,120
-加上中国碗
-互相融合

775
00:34:57,228 --> 00:34:59,560
像这种融合可以接受

776
00:34:59,713 --> 00:35:01,954
这种是主意的融合

777
00:35:02,072 --> 00:35:03,949
这个...混合得好

778
00:35:04,508 --> 00:35:06,362
这些小菜也很有特色

779
00:35:06,430 --> 00:35:07,874
蔡先生，你介绍一下吧

780
00:35:08,712 --> 00:35:09,644
好，第一道

781
00:35:11,995 --> 00:35:14,873
这个是墨汁面墨鱼丸

782
00:35:15,026 --> 00:35:16,482
材料是这么多

783
00:35:16,791 --> 00:35:19,362
-墨鱼胶
-没错，墨鱼胶

784
00:35:19,479 --> 00:35:20,844
墨鱼汁...

785
00:35:20,947 --> 00:35:22,847
意大利面，上汤

786
00:35:22,946 --> 00:35:24,026
-你来试试
-好

787
00:35:24,352 --> 00:35:27,765
要搓得很均匀，慢慢放新鲜的...

788
00:35:27,836 --> 00:35:31,237
好，将墨鱼胶打至变成浆

789
00:35:31,430 --> 00:35:33,512
-加些墨汁
-是

790
00:35:33,634 --> 00:35:35,238
真正的新鲜墨鱼汁？

791
00:35:35,276 --> 00:35:37,642
是，我们用大墨鱼的墨胆

792
00:35:37,759 --> 00:35:40,034
大墨鱼的墨胆，不是用墨汁

793
00:35:40,150 --> 00:35:42,357
-不是写字的那种
-不是

794
00:35:42,431 --> 00:35:45,229
-打至起胶为止
-没错，结实

795
00:35:47,914 --> 00:35:49,666
挤墨鱼丸

796
00:35:51,710 --> 00:35:53,484
好了，挤好墨鱼丸了

797
00:35:53,555 --> 00:35:55,034
-继续师傅
-好

798
00:35:55,118 --> 00:35:56,767
又是用那些墨汁

799
00:35:56,837 --> 00:35:58,668
我们先煮意大利面

800
00:36:01,478 --> 00:36:02,638
炒一炒

801
00:36:10,711 --> 00:36:12,121
墨鱼丸，再炸

802
00:36:12,196 --> 00:36:14,118
煮一碟东西，从头到尾

803
00:36:14,195 --> 00:36:16,436
差不多十分钟

804
00:36:16,507 --> 00:36:18,919
这个可以卖多少钱呢

805
00:36:19,399 --> 00:36:21,947
所以，这些是工夫钱

806
00:36:22,555 --> 00:36:24,477
不要以为几事都这么容易

807
00:36:24,587 --> 00:36:26,589
再加上汤，再炒一炒

808
00:36:26,712 --> 00:36:28,077
墨汁好

809
00:36:28,150 --> 00:36:29,560
这么多步骤

810
00:36:29,665 --> 00:36:31,314
加一点生粉

811
00:36:31,759 --> 00:36:34,762
对了，放下去

812
00:36:34,868 --> 00:36:37,075
墨鱼丸墨汁意大利面

813
00:36:37,429 --> 00:36:39,841
好了，他将意大利面

814
00:36:39,913 --> 00:36:42,586
跟墨汁一起放下去

815
00:36:42,710 --> 00:36:43,768
这个我见过不过

816
00:36:43,835 --> 00:36:46,486
-这个你见过
-一粒一粒...

817
00:36:46,556 --> 00:36:49,719
这些是墨鱼丸，这个你没有吧

818
00:36:49,759 --> 00:36:51,283
没有，意大利人没有

819
00:36:51,352 --> 00:36:53,001
意大利人想不出来的

820
00:36:53,118 --> 00:36:55,029
-这是意大利菜
-很聪明

821
00:36:55,118 --> 00:36:57,484
但像这些，意大利人想不出来

822
00:36:59,507 --> 00:37:02,954
-跟吃火锅的墨鱼丸一样
-对

823
00:37:03,024 --> 00:37:04,924
不过他加了这个酱汁

824
00:37:05,148 --> 00:37:06,763
他做得这么黑漆漆

825
00:37:06,835 --> 00:37:08,996
人家就觉得很稀奇

826
00:37:09,305 --> 00:37:10,920
中国人没吃过这么黑漆漆的

827
00:37:10,994 --> 00:37:11,995
-真的吗
-对

828
00:37:12,034 --> 00:37:13,160
意大利人很喜欢的

829
00:37:13,228 --> 00:37:15,025
意大利人常常吃黑漆漆的

830
00:37:15,072 --> 00:37:17,313
不过其实意大利人，这种墨汁

831
00:37:17,400 --> 00:37:19,641
只会在搓面的时候加的

832
00:37:19,759 --> 00:37:22,159
-不是之后加的
-这是之后加的

833
00:37:22,197 --> 00:37:23,596
你的牙齿变成黑色了

834
00:37:26,398 --> 00:37:27,308
第二道

835
00:37:30,710 --> 00:37:32,029
这是吊桶的卵子

836
00:37:32,868 --> 00:37:34,916
首先将墨鱼的卵子泡油

837
00:37:46,664 --> 00:37:49,280
接着加蛋拌匀，用猛火兜炒

838
00:37:49,351 --> 00:37:51,080
兜炒几分钟就可以上碟

839
00:37:56,351 --> 00:37:57,921
-尝尝
-好，这是中国菜

840
00:37:57,992 --> 00:37:59,118
很传统的

841
00:37:59,946 --> 00:38:01,868
本来是虾仁炒蛋

842
00:38:02,024 --> 00:38:07,235
他却用墨鱼蛋来炒，墨鱼卵子

843
00:38:07,352 --> 00:38:09,308
精子，墨鱼的精子

844
00:38:09,399 --> 00:38:11,071
你最喜欢的卵子

845
00:38:11,196 --> 00:38:14,791
对，精子我喜欢，卵子我也喜欢

846
00:38:14,866 --> 00:38:15,514
好吃

847
00:38:15,584 --> 00:38:18,792
变来变去，我还是觉得虾炒滑蛋

848
00:38:18,866 --> 00:38:19,946
好吃一点

849
00:38:20,022 --> 00:38:23,435
不过这个的口感很像墨鱼丸

850
00:38:23,508 --> 00:38:25,715
蛋的味道

851
00:38:26,197 --> 00:38:27,118
第三道

852
00:38:29,431 --> 00:38:31,126
一只花蟹

853
00:38:32,477 --> 00:38:33,717
泡油

854
00:38:34,398 --> 00:38:35,558
先弄起来

855
00:38:42,553 --> 00:38:44,475
先放椰汁和奶

856
00:38:44,554 --> 00:38:46,033
份量要很准确

857
00:38:46,149 --> 00:38:47,127
放些芋头

858
00:38:47,195 --> 00:38:48,765
一次不能放太多椰汁

859
00:38:48,867 --> 00:38:50,789
不然，就会煮成一粒一粒的

860
00:38:53,071 --> 00:38:55,357
将芋头压成蓉

861
00:38:59,913 --> 00:39:02,711
最后跟蟹炒匀，完成，可以吃了

862
00:39:04,866 --> 00:39:07,562
这个也是传统的炒蟹，是花蟹

863
00:39:07,662 --> 00:39:11,758
是用芋头炒的，芋头很香

864
00:39:11,836 --> 00:39:13,508
这个也是自己发明的？

865
00:39:13,632 --> 00:39:14,587
自己发明的

866
00:39:21,507 --> 00:39:23,236
第一次这样加芋头

867
00:39:23,351 --> 00:39:26,309
-这个芋头加得不错
-挺好吃

868
00:39:26,912 --> 00:39:29,403
最后一道，炸榴梿，我最喜欢

869
00:39:29,631 --> 00:39:33,203
好，榴梿浆，菠菜皮

870
00:39:33,351 --> 00:39:34,716
这样放

871
00:39:36,664 --> 00:39:37,995
一包

872
00:39:41,946 --> 00:39:45,279
这个，拿去炸，即成

873
00:39:45,398 --> 00:39:46,478
来...师傅

874
00:39:46,554 --> 00:39:49,512
怎么看油够不够热

875
00:39:49,584 --> 00:39:51,757
看锅边，锅边有烟就可以了

876
00:39:51,866 --> 00:39:53,026
对，锅边

877
00:39:53,116 --> 00:39:56,756
有些人拿筷子测试，多此一举

878
00:39:56,992 --> 00:39:58,072
来...

879
00:40:00,148 --> 00:40:03,436
对了，够热就能把水分都迫出来

880
00:40:03,555 --> 00:40:06,479
炸榴梿，我们去吃

881
00:40:09,148 --> 00:40:12,720
-用榴梿来炸
-炸榴梿...

882
00:40:12,787 --> 00:40:15,870
你不吃，我吃

883
00:40:19,661 --> 00:40:21,515
很臭

884
00:40:23,757 --> 00:40:26,635
不过吃这个，喝这个，很配

885
00:40:26,710 --> 00:40:28,029
对...

886
00:40:30,835 --> 00:40:34,225
在菜市场这样吃东西，很不错

887
00:40:34,474 --> 00:40:35,714
挺干净

888
00:40:36,068 --> 00:40:39,663
海鲜，什么都有，这里很出色

889
00:40:39,708 --> 00:40:43,553
连外国的《时代杂志》也介绍过

890
00:40:43,661 --> 00:40:45,151
很欢乐

891
00:40:45,475 --> 00:40:47,670
-好...
-干杯

892
00:40:49,632 --> 00:40:51,122
不过，最令人怀念的

893
00:40:51,195 --> 00:40:53,072
始终是街头的大牌档

894
00:40:53,195 --> 00:40:55,720
不知道这种风味能不能继续保存呢

895
00:41:01,115 --> 00:41:03,583
这些大牌档是有牌照的

896
00:41:03,661 --> 00:41:05,709
这个，是四十年前给的

897
00:41:05,834 --> 00:41:07,665
现在不让他们换了

898
00:41:07,834 --> 00:41:09,483
蔡先生，怎么里面有人

899
00:41:09,552 --> 00:41:10,837
是不是因为太热

900
00:41:10,991 --> 00:41:13,198
不是，里面当然有空调

901
00:41:13,234 --> 00:41:17,125
外面只可以放五张桌子

902
00:41:17,273 --> 00:41:21,357
-怎么指定五张
-政府是这样规定

903
00:41:21,428 --> 00:41:22,793
大牌档就是五张桌子

904
00:41:22,833 --> 00:41:25,028
这是几十年前的想法

905
00:41:25,146 --> 00:41:28,718
所以租下这些那些铺位...

906
00:41:28,865 --> 00:41:31,993
全部租下来，这里是表演的

907
00:41:32,116 --> 00:41:33,231
-这个表演的？
-表演的

908
00:41:33,398 --> 00:41:35,150
有人炒，大家都过来看

909
00:41:35,273 --> 00:41:38,128
-这里有中央厨房
-真的吗

910
00:41:38,757 --> 00:41:41,635
这些小炒胜在什么，胜在有镬气

911
00:41:41,788 --> 00:41:43,585
我觉得没有了这些大牌档

912
00:41:43,663 --> 00:41:46,075
-真的很可惜
-很可惜

913
00:41:46,428 --> 00:41:51,661
但是最近，政府好像比较放宽了

914
00:41:51,785 --> 00:41:54,071
很希望这些经营大牌档的人

915
00:41:54,146 --> 00:41:55,670
一代传一代

916
00:41:55,833 --> 00:41:57,585
儿子

917
00:41:57,990 --> 00:42:00,515
-你是第几代
-只是第二代...

918
00:42:00,632 --> 00:42:01,951
-第二代
-你好，蔡先生

919
00:42:02,070 --> 00:42:03,992
你好...

920
00:42:04,070 --> 00:42:05,150
你妈妈是第二代

921
00:42:05,304 --> 00:42:08,637
-你是第三代
-第三代...

922
00:42:08,757 --> 00:42:10,236
你想不想继续经营下去

923
00:42:10,397 --> 00:42:14,356
我会先做自己想做的事情

924
00:42:14,473 --> 00:42:17,476
然后...到我真的要接棒的时候

925
00:42:17,582 --> 00:42:19,914
-我会很乐意去做
-也好

926
00:42:20,021 --> 00:42:21,511
算是尽一点绵力

927
00:42:21,661 --> 00:42:25,119
现在牌照可以一代传一代了

928
00:42:25,226 --> 00:42:26,591
希望可以传给你

929
00:42:26,757 --> 00:42:28,201
希望传给我的下一代

930
00:42:28,304 --> 00:42:29,589
对，传给你的下一代

931
00:42:29,709 --> 00:42:31,586
-这样我才可以吃到
-是...

932
00:42:31,787 --> 00:42:33,914
香港人很怀念这些

933
00:42:34,068 --> 00:42:37,913
不发牌照，是因为不卫生

934
00:42:38,020 --> 00:42:41,353
会阻碍交通之类，所以不发牌照

935
00:42:41,474 --> 00:42:44,637
但是在外国，很发达的都市也有

936
00:42:45,021 --> 00:42:47,945
最典型的地方是福冈

937
00:42:48,115 --> 00:42:51,152
你知道日本人出名爱整洁

938
00:42:51,303 --> 00:42:53,760
有大牌档，但是他们是干干净净的

939
00:42:53,991 --> 00:42:55,788
我们也可以做的

940
00:42:56,116 --> 00:42:58,118
有大牌档，但是干干净净

941
00:42:58,155 --> 00:42:59,998
最好就是做一个地方

942
00:43:00,115 --> 00:43:02,401
全部都开大牌档，像天水围一样

943
00:43:02,504 --> 00:43:04,506
天水围有小炒

944
00:43:04,661 --> 00:43:08,757
地方菜，甚至有新移民煮的菜

945
00:43:08,865 --> 00:43:11,026
可以卖很多东西，卖飞机榄

946
00:43:11,147 --> 00:43:12,671
我也想有这样的地方

947
00:43:12,912 --> 00:43:15,403
就在天水围办一个大牌档中心吧

948
00:43:15,553 --> 00:43:16,485
好...

949
00:43:20,148 --> 00:43:21,763
大家想重温本集内容

950
00:43:21,834 --> 00:43:24,075
可以浏览这个网址，下一集见

951
00:43:25,582 --> 00:43:26,150
对

952
00:43:26,270 --> 00:43:27,476
我要大杯一点，火气大

953
00:43:27,551 --> 00:43:30,019
好...

954
00:43:31,707 --> 00:43:33,948
我跟老板很熟，不怕

955
00:43:34,021 --> 00:43:34,840
谢谢

956
00:43:34,943 --> 00:43:35,637
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